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Syrup, NESTLE, chocolate

Sweets Sr Legacy
269 Calories
0g Protein
67.2g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 269
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 67.2g 24%
Dietary Fiber 0g 0%
Total Sugars 60g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 122mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 67.2g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 1%
Riboflavin 0.0 MG 2%
Niacin 0.2 MG 1%
Pantothenic acid 0.0 MG 0%
Vitamin B-6 0.0 MG 1%
Folate, total 3 UG 1%
Choline, total 0.9 MG 0%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.2 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Magnesium, Mg 40 MG 10%
Phosphorus, P 58 MG 5%
Potassium, K 122 MG 3%
Sodium, Na 150 MG 7%
Zinc, Zn 0.6 MG 5%
Copper, Cu 0.3 MG 34%
Manganese, Mn 0.3 MG 13%
Selenium, Se 1.5 UG 3%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of Copper, Cu (34% DV).

About Syrup, NESTLE, chocolate

This thick, pourable liquid is a sweet chocolate-flavored syrup commonly used as a topping or ingredient in desserts and beverages. With 269 calories per 100 grams, it's a concentrated source of energy primarily from carbohydrates, containing 67.2 grams of carbs and no protein or fat. The syrup is virtually fiber-free and contains no significant vitamins or minerals, making it more of an indulgent treat than a nutritional powerhouse.

The syrup's smooth consistency and intense chocolate flavor make it versatile in the kitchen. It's frequently drizzled over ice cream, pancakes, and waffles, or stirred into milk to create chocolate milk. Many bakers use it as a decorative element on cakes and pastries, or incorporate it into milkshakes and dessert sauces. While it can add visual appeal and sweetness to dishes, its high sugar content means it's best used sparingly by those monitoring their sugar intake or managing conditions like diabetes. For a more nutritious alternative, consider using cocoa powder mixed with a natural sweetener, which provides antioxidants from cocoa without the added sugars and preservatives often found in commercial syrups.

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