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Ice creams, BREYERS, No Sugar Added, Vanilla Chocolate Strawberry

Sweets Sr Legacy
143 Calories
3.7g Protein
21.7g Carbs
6.3g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 143
% Daily Value*
Total Fat 6.3g 8%
Saturated Fat 3.9g 20%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 68mg 3%
Total Carbohydrate 21.7g 8%
Dietary Fiber 0.7g 3%
Total Sugars 6.2g
Protein 3.7g 7%
Vitamin D 0mcg 0%
Calcium 132mg 10%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.7g 12%
Carbs 21.7g 69%
Fat 6.3g 19%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.8 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 132 MG 10%
Iron, Fe 0.3 MG 2%
Sodium, Na 68 MG 3%

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Food Calories Protein Carbs Fat
Candies, praline, prepared-from-recipe 485 3.3g 59.6g 25.9g Desserts, rennin, vanilla, dry mix 383 0g 99g 0g Rennin, vanilla, dry mix, prepared with whole milk 89 3.0g 12.2g 3.1g Desserts, rennin, tablets, unsweetened 84 1g 19.8g 0.1g Frostings, chocolate, creamy, ready-to-eat 397 1.1g 63.2g 17.6g Flan, caramel custard, dry mix, prepared with whole milk 113 3.0g 18.7g 3g

About Ice creams, BREYERS, No Sugar Added, Vanilla Chocolate Strawberry

This frozen dessert combines three classic flavors—vanilla, chocolate, and strawberry—in a single package, offering variety in every scoop. It's designed for those who want to enjoy a sweet treat while reducing added sugar intake, using alternative sweeteners to achieve its creamy texture and flavor without the sugar content found in traditional ice cream. Per serving, it provides a moderate calorie count, with a balance of macronutrients that includes a modest amount of protein, carbohydrates, and fat. The low fiber content is typical for most ice creams, and the absence of added sugar makes it a potentially better option for those monitoring their sugar consumption.

In terms of nutrition, it delivers a small protein boost from dairy ingredients, which can contribute to daily protein needs, though it's not a significant source. The fat content, mainly from dairy, contributes to its creamy mouthfeel, while the carbohydrate content comes from both the milk base and sweeteners. It's important to note that while no sugar is added, the product still contains naturally occurring sugars from dairy and may include sugar alcohols or other sweeteners, which can affect those with sensitivities. Commonly, this type of dessert is enjoyed on its own as a treat, paired with fresh fruit, or used as a topping for warm desserts like pies or cobblers. For those seeking a lower-sugar alternative to traditional ice cream, it offers a way to indulge without as much impact on blood sugar levels.

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