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Syrups, table blends, pancake

Sweets Sr Legacy
234 Calories
0g Protein
61.5g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 234
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 82mg 4%
Total Carbohydrate 61.5g 22%
Dietary Fiber 0g 0%
Total Sugars 21.5g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 3mg 0%
Iron 0.0mg 0%
Potassium 15mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 61.5g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 2%
Riboflavin 0.0 MG 1%
Niacin 0 MG 0%
Pantothenic acid 0.0 MG 0%
Vitamin B-6 0 MG 0%
Folate, total 0 UG 0%
Choline, total 0 MG 0%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 3 MG 0%
Iron, Fe 0.0 MG 0%
Magnesium, Mg 2 MG 0%
Phosphorus, P 9 MG 1%
Potassium, K 15 MG 0%
Sodium, Na 82 MG 4%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0 MG 0%
Manganese, Mn 0.1 MG 3%
Selenium, Se 0 UG 0%

Nutrition Highlights

  • Very low in fat (0g per 100g).

About Syrups, table blends, pancake

This sweet, amber-colored liquid is a staple in many breakfast tables, often drizzled over stacks of fluffy pancakes or waffles. Made from a blend of corn syrup and artificial or natural flavorings, it mimics the taste of traditional maple syrup but at a fraction of the cost. While it delivers a satisfying sweetness, it offers little in terms of nutritional value beyond quick energy from its high carbohydrate content. With no protein, fat, or fiber, it's essentially a concentrated source of simple sugars, which can cause rapid spikes in blood sugar if consumed in large amounts.

Despite its limited nutritional profile, it remains a popular choice for adding flavor to a variety of dishes beyond breakfast. It can be used as a glaze for roasted vegetables, a sweetener in baked goods, or even as a base for homemade sauces and marinades. For those mindful of their sugar intake, it's best enjoyed in moderation and paired with nutrient-dense foods like whole-grain pancakes or fresh fruit to balance the meal. While it won't provide the same depth of flavor or health benefits as pure maple syrup, it serves as a versatile and affordable option for those seeking a quick, sweet enhancement to their meals.

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