Sweetener, herbal extract powder from Stevia leaf
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% | |
| Pantothenic acid | 0 MG | 0% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 0 UG | 0% | |
| Choline, total | 0 MG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Magnesium, Mg | 0 MG | 0% | |
| Phosphorus, P | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% | |
| Zinc, Zn | 0 MG | 0% | |
| Copper, Cu | 0 MG | 0% | |
| Manganese, Mn | 0 MG | 0% | |
| Selenium, Se | 0 UG | 0% |
Nutrition Highlights
- Very low in calories (0 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
About Sweetener, herbal extract powder from Stevia leaf
Derived from the leaves of a South American plant, this natural sweetener offers an intensely sweet taste with zero calories. It's many times sweeter than sugar, meaning only a tiny amount is needed to achieve the same sweetness level. Because it contains no carbohydrates, it has no impact on blood sugar levels, making it a popular choice for people with diabetes or those following low-carb diets. Unlike some artificial sweeteners, it's plant-based and has been used traditionally for centuries in various cultures.
In the kitchen, it's most commonly found as a fine white powder or concentrated liquid extract, though the raw leaves can also be used. Its intense sweetness means it's often blended with other ingredients to balance flavor and texture in recipes. It works well in beverages like tea or coffee, in baked goods (though it doesn't provide the bulk or browning that sugar does), and in sauces or dressings. Some people notice a slight aftertaste, which can vary depending on the brand and processing method. Because it's heat-stable, it can be used in cooking and baking without losing its sweetness.
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