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Frostings, chocolate, creamy, dry mix
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.0 MG | 1% | |
| Riboflavin | 0.0 MG | 2% | |
| Niacin | 0.1 MG | 1% | |
| Pantothenic acid | 0.0 MG | 1% | |
| Vitamin B-6 | 0.1 MG | 5% | |
| Folate, total | 3 UG | 1% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 11 MG | 1% | |
| Iron, Fe | 1.2 MG | 7% | |
| Magnesium, Mg | 38 MG | 9% | |
| Phosphorus, P | 62 MG | 5% | |
| Potassium, K | 180 MG | 4% | |
| Sodium, Na | 76 MG | 3% | |
| Zinc, Zn | 0.8 MG | 7% | |
| Copper, Cu | 0.3 MG | 33% | |
| Manganese, Mn | 0.3 MG | 14% | |
| Selenium, Se | 1.6 UG | 3% |
Nutrition Highlights
- Good source of Copper, Cu (33% DV).
About Frostings, chocolate, creamy, dry mix
Chocolate creamy frosting dry mix is almost entirely sugar, starch, and cocoa powder with very little fat in the powder form itself. Once prepared with butter or margarine and water, the fat content changes dramatically since those additions are not reflected in the dry mix numbers. The cocoa adds a small amount of fiber relative to vanilla or white frosting mixes. Used as a cake frosting it delivers a familiar chocolate sweetness; used to make truffles or cake pops it can be repurposed into a denser confection.
Dietary Information
Notable micronutrients in Frostings, chocolate, creamy, dry mix include Copper, Cu (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 389 calories per 100 grams, Frostings, chocolate, creamy, dry mix gets 1% of its calories from protein, 95% from carbohydrates, and 12% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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