Frankfurter, meat, heated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.1 MG | 5% | |
| Riboflavin | 0.1 MG | 9% | |
| Niacin | 2.7 MG | 17% | |
| Pantothenic acid | 0.3 MG | 6% | |
| Vitamin B-6 | 0.2 MG | 10% | |
| Folate, total | 6 UG | 2% | |
| Vitamin B-12 | 1.6 UG | 65% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 99 MG | 8% | |
| Iron, Fe | 1.2 MG | 7% | |
| Magnesium, Mg | 15 MG | 4% | |
| Phosphorus, P | 211 MG | 17% | |
| Potassium, K | 141 MG | 3% | |
| Sodium, Na | 1,013 MG | 44% | |
| Zinc, Zn | 1.1 MG | 10% | |
| Copper, Cu | 0.2 MG | 17% | |
| Manganese, Mn | 0.1 MG | 2% | |
| Selenium, Se | 12.5 UG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (44% DV).
- Good source of Selenium, Se (23% DV).
- Rich source of Vitamin B-12 (65% of Daily Value per 100g).
About Frankfurter, meat, heated
Heated meat frankfurters, made from a mixed meat blend rather than pure beef, run slightly leaner than all-beef franks while carrying a higher carbohydrate count, suggesting more starch-based fillers in the formulation. Fat is still the dominant macronutrient, though somewhat less so than in beef-only versions. Sodium is high. The flavor is blander and less distinctive than pure-beef franks, which is why the all-beef version tends to command more loyalty among hot dog fans.
Dietary Information
Frankfurter, meat, heated is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in Frankfurter, meat, heated include Vitamin B-12 (65% DV) , Sodium, Na (44% DV) , and Selenium, Se (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 278 calories per 100 grams, Frankfurter, meat, heated gets 14% of its calories from protein, 7% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.
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