Frankfurter vs Sausage
Nutrition comparison per 100 g serving
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Sausage wins in 13 out of 26 nutrient categories
Frankfurter: 9
vs
Sausage: 13
(4 ties)
Overview
| Nutrient | Frankfurter | Sausage | Winner |
|---|---|---|---|
| Calories | 278 cal | 259 cal | |
| Protein | 9.8 g | 17.6 g | |
| Carbs | 4.9 g | 3.6 g | |
| Fat | 24.3 g | 19.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Frankfurter | Sausage | Winner |
|---|---|---|---|
| Folate, total | 6 UG | 2 UG | |
| Niacin | 2.7 MG | 3.4 MG | |
| Pantothenic acid | 0.3 MG | 0.5 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.1 MG | 0.5 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 1.6 UG | 1.0 UG | |
| Vitamin B-6 | 0.2 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 0 MG |
Minerals
| Mineral | Frankfurter | Sausage | Winner |
|---|---|---|---|
| Calcium, Ca | 99 MG | 12 MG | |
| Copper, Cu | 0.2 MG | 0.1 MG | |
| Iron, Fe | 1.2 MG | 0.9 MG | |
| Magnesium, Mg | 15 MG | 14 MG | |
| Manganese, Mn | 0.1 MG | 0.0 MG | |
| Phosphorus, P | 211 MG | 136 MG | |
| Potassium, K | 141 MG | 237 MG | |
| Selenium, Se | 12.5 UG | 17.7 UG | |
| Sodium, Na | 1,013 MG | 1,540 MG | |
| Zinc, Zn | 1.1 MG | 1.9 MG |