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Bratwurst, chicken, cooked

176 Calories
19.4g Protein
0g Carbs
10.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 176
% Daily Value*
Total Fat 10.4g 13%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 72mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.4g 39%
Vitamin D 0mcg 0%
Calcium 11mg 1%
Iron 0.9mg 5%
Potassium 211mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 19.4g 65%
Carbs 0g 0%
Fat 10.4g 35%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2 MG 2%
Thiamin 0.1 MG 6%
Riboflavin 0.1 MG 10%
Niacin 7.6 MG 47%
Pantothenic acid 1.0 MG 19%
Vitamin B-6 0.4 MG 23%
Folate, total 6 UG 2%
Vitamin B-12 0.3 UG 14%
Vitamin A, RAE 30 UG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 23 MG 5%
Phosphorus, P 160 MG 13%
Potassium, K 211 MG 4%
Sodium, Na 72 MG 3%
Zinc, Zn 1.4 MG 13%
Copper, Cu 0.1 MG 6%

Nutrition Highlights

  • Good source of protein with 19.4g per 100g.
  • Good source of Niacin (47% DV).
  • Good source of Vitamin B-6 (23% DV).

About Bratwurst, chicken, cooked

This savory, seasoned sausage is a popular choice for those seeking a flavorful protein source. Made from ground chicken and a blend of spices, it offers a rich taste that's often associated with traditional German cuisine. When cooked, it develops a juicy texture and a satisfying snap from its casing. With nearly 20 grams of protein per 100-gram serving, it's an excellent option for muscle maintenance and repair. The absence of carbohydrates makes it suitable for low-carb and ketogenic diets, while its moderate fat content contributes to its satisfying mouthfeel.

In the kitchen, this versatile sausage shines in a variety of preparations. It's commonly grilled or pan-fried and served in a bun with mustard and sauerkraut for a classic presentation. Alternatively, it can be sliced and added to stews, soups, or pasta dishes for a protein boost. Some health-conscious cooks incorporate it into breakfast scrambles or use it as a pizza topping for added flavor. When selecting this product, it's worth noting that sodium content can vary between brands, so those monitoring their salt intake should check nutrition labels. As with all processed meats, moderation is key to maintaining a balanced diet.

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