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Sausage, pork and beef, with cheddar cheese, smoked
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.2 MG | 21% | |
| Riboflavin | 0.2 MG | 12% | |
| Niacin | 2.9 MG | 18% | |
| Pantothenic acid | 0.8 MG | 15% | |
| Vitamin B-6 | 0.1 MG | 8% | |
| Folate, total | 3 UG | 1% | |
| Vitamin B-12 | 1.7 UG | 72% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin D (D2 + D3) | 0.3 UG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 57 MG | 4% | |
| Iron, Fe | 0.7 MG | 4% | |
| Magnesium, Mg | 13 MG | 3% | |
| Phosphorus, P | 178 MG | 14% | |
| Potassium, K | 206 MG | 4% | |
| Sodium, Na | 848 MG | 37% | |
| Zinc, Zn | 2.3 MG | 20% | |
| Copper, Cu | 0.1 MG | 8% | |
| Manganese, Mn | 0.0 MG | 1% | |
| Selenium, Se | 7.5 UG | 14% |
Nutrition Highlights
- Good source of protein with 12.9g per 100g.
- Good source of Sodium, Na (37% DV).
- Good source of Zinc, Zn (20% DV).
- Good source of Thiamin (21% DV).
- Rich source of Vitamin B-12 (72% of Daily Value per 100g).
About Sausage, pork and beef, with cheddar cheese, smoked
Smoked pork and beef sausage with cheddar cheese blended in adds a rich, dairy-forward note to an already fatty base. The cheese melts into pockets during cooking and the overall fat level is high. Protein is moderate. No fiber. Best cooked until the outside takes on color and any exposed cheese begins to caramelize at the edges. A crowdpleasing grillable sausage, though nutritionally in the indulgent column.
Dietary Information
Sausage, pork and beef, with cheddar cheese, smoked is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in Sausage, pork and beef, with cheddar cheese, smoked include Vitamin B-12 (72% DV) , Sodium, Na (37% DV) , Thiamin (21% DV) , and Zinc, Zn (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 296 calories per 100 grams, Sausage, pork and beef, with cheddar cheese, smoked gets 17% of its calories from protein, 3% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.
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