Sausage, pork and beef, with cheddar cheese, smoked
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.2 MG | 21% | |
| Riboflavin | 0.2 MG | 12% | |
| Niacin | 2.9 MG | 18% | |
| Pantothenic acid | 0.8 MG | 15% | |
| Vitamin B-6 | 0.1 MG | 8% | |
| Folate, total | 3 UG | 1% | |
| Vitamin B-12 | 1.7 UG | 72% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin D (D2 + D3) | 0.3 UG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 57 MG | 4% | |
| Iron, Fe | 0.7 MG | 4% | |
| Magnesium, Mg | 13 MG | 3% | |
| Phosphorus, P | 178 MG | 14% | |
| Potassium, K | 206 MG | 4% | |
| Sodium, Na | 848 MG | 37% | |
| Zinc, Zn | 2.3 MG | 20% | |
| Copper, Cu | 0.1 MG | 8% | |
| Manganese, Mn | 0.0 MG | 1% | |
| Selenium, Se | 7.5 UG | 14% |
Nutrition Highlights
- Good source of protein with 12.9g per 100g.
- Good source of Sodium, Na (37% DV).
- Good source of Zinc, Zn (20% DV).
- Good source of Thiamin (21% DV).
- Rich source of Vitamin B-12 (72% of Daily Value per 100g).
About Sausage, pork and beef, with cheddar cheese, smoked
This savory, smoky blend combines the rich flavors of pork and beef with the creamy sharpness of cheddar cheese, creating a protein-packed food that's both indulgent and satisfying. The high fat content contributes to its hearty texture and robust taste, while the protein content makes it a substantial option for those looking to increase their protein intake. However, the low carbohydrate and fiber content means it's not a significant source of energy from carbs or digestive benefits from fiber.
Often enjoyed as a convenient snack or quick protein source, this type of sausage is versatile in the kitchen. It can be sliced and added to breakfast platters alongside eggs and toast, diced into omelets for extra flavor, or incorporated into hearty casseroles and pasta dishes. Some people enjoy it cold straight from the package, while others prefer it warmed to enhance the smoky aroma and melt the cheese slightly. Due to its rich flavor profile, a little goes a long way in recipes, making it a popular choice for adding depth to meals without requiring large portions.
Compare Sausage, pork and beef, with cheddar cheese, smoked
See how Sausage, pork and beef, with cheddar cheese, smoked compares to other foods:
- Sausage, pork and beef, with cheddar cheese, smoked vs Beef, cured, corned beef, canned
- Sausage, pork and beef, with cheddar cheese, smoked vs Beef, cured, dried
- Sausage, pork and beef, with cheddar cheese, smoked vs Sausage, beef, cured, cooked, smoked
- Sausage, pork and beef, with cheddar cheese, smoked vs Beef, chopped, cured, smoked
More in Sausages and Luncheon Meats
Browse all foods in the Sausages and Luncheon Meats category to compare nutrition facts and find the best options for your diet.