Beerwurst, beer salami, pork
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.6 MG | 46% | |
| Riboflavin | 0.2 MG | 15% | |
| Niacin | 3.3 MG | 20% | |
| Pantothenic acid | 0.5 MG | 10% | |
| Vitamin B-6 | 0.4 MG | 21% | |
| Folate, total | 3 UG | 1% | |
| Vitamin B-12 | 0.9 UG | 36% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin D (D2 + D3) | 0.9 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.8 MG | 4% | |
| Magnesium, Mg | 13 MG | 3% | |
| Phosphorus, P | 103 MG | 8% | |
| Potassium, K | 253 MG | 5% | |
| Sodium, Na | 1,240 MG | 54% | |
| Zinc, Zn | 1.7 MG | 16% | |
| Copper, Cu | 0.1 MG | 6% | |
| Manganese, Mn | 0.0 MG | 1% | |
| Selenium, Se | 20.9 UG | 38% |
Nutrition Highlights
- Good source of protein with 14.2g per 100g.
- Rich source of Sodium, Na (54% of Daily Value per 100g).
- Good source of Selenium, Se (38% DV).
- Good source of Thiamin (46% DV).
- Good source of Niacin (20% DV).
- Good source of Vitamin B-6 (21% DV).
About Beerwurst, beer salami, pork
This savory cured meat is a flavorful sausage made primarily from pork, often enhanced with beer for a distinctive taste. It's a good source of protein, providing 14.2 grams per 100-gram serving, which supports muscle maintenance and overall body function. However, it's also relatively high in fat, with 18.8 grams per serving, so portion control is important for those monitoring their fat intake. With only 2.1 grams of carbohydrates and no fiber, it's a low-carb option but lacks the digestive benefits of fiber-rich foods.
Commonly enjoyed as a snack or appetizer, this sausage is often sliced thin and served cold on charcuterie boards or sandwiches. It can also be diced and added to salads, pasta dishes, or hearty stews for a burst of flavor. When cooking, it pairs well with robust ingredients like mustard, sauerkraut, or dark rye bread. While it offers a rich, satisfying taste, it's best enjoyed in moderation as part of a balanced diet, especially for those mindful of sodium and saturated fat intake.
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