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Know what is on your plate.

Ole Mexican, FLOUR TORTILLAS

Mexican Dinner Mixes Ole Mexican Foods, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

300 Calories
8.3g Protein
50g Carbs
7.5g Fat
3.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 8.3g 13%
Carbs 50g 76%
Fat 7.5g 11%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 7.5g 10%
Saturated Fat 2.5g 13%
Trans Fat 0.8g
Cholesterol 0mg 0%
Sodium 667mg 29%
Total Carbohydrate 50g 18%
Dietary Fiber 3.3g 12%
Total Sugars 1.7g
Protein 8.3g 17%
Vitamin D 0mcg 0%
Calcium 167mg 13%
Iron 2.7mg 15%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 167 MG 13%
Iron, Fe 2.7 MG 15%
Sodium, Na 667 MG 29%

Nutrition Highlights

  • Good source of dietary fiber (3.3g per 100g).
  • Good source of Sodium, Na (29% DV).

About FLOUR TORTILLAS

La Banderita Flour Tortillas are made from enriched bleached wheat flour and partially hydrogenated shortening with dough relaxers and gum blend for pliability and a longer shelf life. A 60g serving provides 300 calories per 100g, 8.33g protein, 50g carbs, 7.5g fat, and 3.3g fiber. A standard size flour tortilla for tacos, burritos, quesadillas, and wraps, with the soft, foldable texture typical of commercially produced wheat tortillas.

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTERING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS OR CORN OIL PALM OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: BAKING POWDER, SALT, CALCIUM PROPIONATE, DISTILLED MONO AND DIGLYCERIDES, SORBIC ACID, FUMARIC ACID, GUM BLEND, SUGAR, DOUGH RELAXER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).

Dietary Information

Notable micronutrients in FLOUR TORTILLAS include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 300 calories per 100 grams, FLOUR TORTILLAS gets 11% of its calories from protein, 67% from carbohydrates, and 23% from fat. This is moderately high, similar to many cooked grains and dairy products.

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