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Ole Mexican, CORN TORTILLAS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 40 MG | 3% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 40 MG | 2% |
Nutrition Highlights
- Very low in fat (2g per 100g).
- High in dietary fiber (6g per 100g), supporting digestive health.
About CORN TORTILLAS
La Banderita Corn Tortillas are made from whole grain corn, water, gums, lime, and preservatives including propionic acid and sorbic acid. A 50 g serving has 200 calories, 4 g of protein, 40 g of carbs, 2 g of fat, and 6 g of fiber. The whole grain corn base provides more fiber than many flour tortillas. They are a versatile staple for tacos, enchiladas, quesadillas, or as a wrap for various fillings.
Ingredients
WHOLE GRAIN CORN, WATER, GUMS, PRESERVATIVES (PROPIONIC ACID, SORBIC ACID, FUMARIC ACID, METHYL AND PROPYL PARABENS), LIME.
Dietary Information
CORN TORTILLAS is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 200 calories per 100 grams, CORN TORTILLAS gets 8% of its calories from protein, 80% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Ole Mexican, CORN TORTILLAS
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