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Harbar, GLUTEN FREE TORTILLAS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 42 MG | 3% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 205 MG | 4% | |
| Sodium, Na | 581 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
About GLUTEN FREE TORTILLAS
Maria and Ricardo's gluten free tortillas use a blend of tapioca starch, potato starch, and quinoa flour as their grain-free base, with avocado oil and guar gum fiber helping hold things together. The result is a flexible tortilla suitable for those avoiding gluten, though the ingredient list is longer than a traditional corn or flour tortilla. Neutral in flavor and reasonably pliable, they work for wraps and tacos without falling apart.
Ingredients
TAPIOCA STARCH, WATER, POTATO STARCH, QUINOA FLOUR, AVOCADO OIL, GUAR GUM FIBER, CONTAINS 2% OR LESS OF THE FOLLOWING: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CULTURED CORN SYRUP SOLIDS, RAPESEED LECITHIN, CELLULOSE GUM, SALT, CITRIC ACID, SODIUM BICARBONATE, GLUTEN FREE OAT FIBER, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM.
Dietary Information
Notable micronutrients in GLUTEN FREE TORTILLAS include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 233 calories per 100 grams, GLUTEN FREE TORTILLAS gets 0% of its calories from protein, 92% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Harbar, GLUTEN FREE TORTILLAS
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