Finlay Extracts & Ingredients — FLATBREAD SANDWICHES, EGG & CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 156 MG | 12% | |
| Iron, Fe | 1.5 MG | 8% | |
| Sodium, Na | 510 MG | 22% |
Nutrition Highlights
- Good source of protein with 11.5g per 100g.
- High in dietary fiber (5.2g per 100g), supporting digestive health.
- Good source of Sodium, Na (22% DV).
About FLATBREAD SANDWICHES, EGG & CHEESE
Roundy's Egg and Cheese Flatbread Sandwiches are frozen breakfast items featuring a whole wheat flatbread filled with an egg patty and processed American-style cheese. Per 100g they provide 208 calories, 11.5g protein, 22.9g carbohydrates, 9.38g fat, and 5.2g fiber. The whole wheat flatbread includes polydextrose, wheat bran, and vegetable gums alongside dough conditioners and preservatives calcium propionate and sorbic acid. The egg patty is made from whole eggs, water, milk powder, and soybean oil. The cheese is a processed sharp American yellow variety with sodium citrate and phosphate. Contains wheat, eggs, dairy, and soy. A relatively high-fiber breakfast option compared to standard breakfast sandwiches. Roundy's is a Midwestern private label brand. These sandwiches are designed for quick preparation directly from frozen.
Ingredients
WHOLE WHEAT FLATBREAD (WHOLE WHEAT FLOUR, WATER, YEAST, SUGAR, WHEAT GLUTEN, CELLULOSE, CONTAINS 2% OR ESS OF THE FOLLOWING: SOYBEAN OIL, POLYDEXTROSE, SALT, WHEAT BRAN, VEGETABLE GUMS, DOUGH CONDITIONERS [MONO AND DIGLYCERIDES, ASCORBIC ACID], CALCIUM PROPIONATE [PRESERVATIVE], GUAR GUM, CORN SYRUP SOLIDS, CALCIUM SULFATE, SORBIC ACID [PRESERVATIVE], WHEAT STARCH) EGG PATTY (WHOLE EGGS, WATER, WHOLE MILK POWDER, SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID), PROCESSES SHARP AMERICAN YELLOW CHEESE (CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], ACETIC ACID,ENZYMES, SOY LECITHIN).
Dietary Information
FLATBREAD SANDWICHES, EGG & CHEESE is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in FLATBREAD SANDWICHES, EGG & CHEESE include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 208 calories per 100 grams, FLATBREAD SANDWICHES, EGG & CHEESE gets 22% of its calories from protein, 44% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.
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