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Ahold, SPRING ROLL CHICKEN BASIL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 18.4 MG | 20% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.0 MG | 5% | |
| Potassium, K | 228 MG | 5% | |
| Sodium, Na | 535 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
- Good source of Vitamin C, total ascorbic acid (20% DV).
About SPRING ROLL CHICKEN BASIL
Ahold Chicken Basil Spring Rolls are fried wheat flour rolls filled with cabbage, chicken white meat, carrot, scallion, basil, garlic, and ginger, providing 158 calories, 21.9 g carbs, 7.9 g protein, and 1.8 g of fiber per 114 g serving. With 3.5 g fat, these Asian-inspired frozen appetizers are a moderately protein-containing snack option.
Ingredients
FILLING: CABBAGE, CHICKEN WHITE MEAT, CARROT, SCALLION, SUGAR, BASIL, GARLIC, GINGER, SESAME OIL, CORNSTARCH, SOY SAUCE POWDER (SOY SAUCE [FERMENTED SOYBEANS, SALT), MALTODEXTRIN, SALT), SALT, RICE WINE (WINE, NATURAL FLAVOR, SALT, [CONTAINS LESS THAN 0.5% OF EACH OF THE FOLLOWING: POTASSIUM SORBATE {PRESERVATIVE}, SODIUM METABISULFITE {PRESERVATIVE)]}, CHILI SAUCE (RED CHILI PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM), WRAPPER: BLEACHED WHEAT FLOUR, WATER, SALT, DISODIUM PHOSPHATE, SODIUM BICARBONATE, SOYBEAN OIL.FRIED IN SOYBEAN OIL.
Dietary Information
Notable micronutrients in SPRING ROLL CHICKEN BASIL include Sodium, Na (23% DV) , and Vitamin C, total ascorbic acid (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 158 calories per 100 grams, SPRING ROLL CHICKEN BASIL gets 20% of its calories from protein, 56% from carbohydrates, and 20% from fat. This is moderate, similar to many lean proteins and whole grains.
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