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Fish, whitefish, mixed species, cooked, dry heat

172 Calories
24.5g Protein
0g Carbs
7.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 172
% Daily Value*
Total Fat 7.5g 10%
Saturated Fat 1.2g 6%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 65mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 24.5g 49%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 0.5mg 3%
Potassium 406mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 24.5g 77%
Carbs 0g 0%
Fat 7.5g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.2 MG 14%
Riboflavin 0.2 MG 12%
Niacin 3.8 MG 24%
Pantothenic acid 0.9 MG 17%
Vitamin B-6 0.3 MG 20%
Folate, total 17 UG 4%
Vitamin B-12 1.0 UG 40%
Vitamin A, RAE 39 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 0.5 MG 3%
Magnesium, Mg 42 MG 10%
Phosphorus, P 346 MG 28%
Potassium, K 406 MG 9%
Sodium, Na 65 MG 3%
Zinc, Zn 1.3 MG 12%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.1 MG 4%
Selenium, Se 16.2 UG 29%

Nutrition Highlights

  • Excellent source of protein with 24.5g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (28% DV).
  • Good source of Selenium, Se (29% DV).
  • Good source of Niacin (24% DV).
  • Good source of Vitamin B-6 (20% DV).
  • Good source of Vitamin B-12 (40% DV).

About Fish, whitefish, mixed species, cooked, dry heat

Fish, whitefish, mixed species, cooked, dry heat contains 172 calories per 100g serving. It provides 24.5g of protein, 0g of carbohydrates, and 7.5g of fat. It also contains 0g of dietary fiber. A typical serving size is 3.00 oz (85g), which provides 146 calories.

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