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Fish, ling, cooked, dry heat

111 Calories
24.4g Protein
0g Carbs
0.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 111
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 173mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 24.4g 49%
Vitamin D 0mcg 0%
Calcium 44mg 3%
Iron 0.8mg 5%
Potassium 486mg 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 24.4g 97%
Carbs 0g 0%
Fat 0.8g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 11%
Riboflavin 0.2 MG 18%
Niacin 2.8 MG 18%
Pantothenic acid 0.4 MG 7%
Vitamin B-6 0.4 MG 21%
Folate, total 8 UG 2%
Vitamin B-12 0.7 UG 27%
Vitamin A, RAE 35 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 44 MG 3%
Iron, Fe 0.8 MG 5%
Magnesium, Mg 81 MG 19%
Phosphorus, P 254 MG 20%
Potassium, K 486 MG 10%
Sodium, Na 173 MG 8%
Zinc, Zn 1 MG 9%
Copper, Cu 0.1 MG 16%
Manganese, Mn 0.0 MG 2%
Selenium, Se 46.8 UG 85%

Nutrition Highlights

  • Low in calories with 111 kcal per 100g.
  • Excellent source of protein with 24.4g per 100g, great for muscle building and recovery.
  • Very low in fat (0.8g per 100g).
  • Good source of Phosphorus, P (20% DV).
  • Rich source of Selenium, Se (85% of Daily Value per 100g).
  • Good source of Vitamin B-6 (21% DV).

About Fish, ling, cooked, dry heat

Ling is a North Atlantic fish with cod-like flesh, very lean, very high in protein, and almost fat-free when cooked dry. Clean flavor, firm texture, and little to complicate it. Works wherever cod or haddock would work, often for less money. The absence of fat makes it a dry cook fairly quickly, so timing matters.

Dietary Information

Fish, ling, cooked, dry heat is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Fish, ling, cooked, dry heat include Selenium, Se (85% DV) , Vitamin B-12 (27% DV) , Vitamin B-6 (21% DV) , and Phosphorus, P (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 111 calories per 100 grams, Fish, ling, cooked, dry heat gets 88% of its calories from protein, 0% from carbohydrates, and 7% from fat. This is moderate, similar to many lean proteins and whole grains.

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