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Fish, salmon, Atlantic, wild, cooked, dry heat

182 Calories
25.4g Protein
0g Carbs
8.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 182
% Daily Value*
Total Fat 8.1g 10%
Saturated Fat 1.3g 6%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 56mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25.4g 51%
Vitamin D 0mcg 0%
Calcium 15mg 1%
Iron 1.0mg 6%
Potassium 628mg 13%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25.4g 76%
Carbs 0g 0%
Fat 8.1g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.3 MG 23%
Riboflavin 0.5 MG 37%
Niacin 10.1 MG 63%
Pantothenic acid 1.9 MG 38%
Vitamin B-6 0.9 MG 56%
Folate, total 29 UG 7%
Vitamin B-12 3.1 UG 127%
Vitamin A, RAE 13 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 15 MG 1%
Iron, Fe 1.0 MG 6%
Magnesium, Mg 37 MG 9%
Phosphorus, P 256 MG 20%
Potassium, K 628 MG 13%
Sodium, Na 56 MG 2%
Zinc, Zn 0.8 MG 7%
Copper, Cu 0.3 MG 36%
Manganese, Mn 0.0 MG 1%
Selenium, Se 46.8 UG 85%

Nutrition Highlights

  • Excellent source of protein with 25.4g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (20% DV).
  • Good source of Copper, Cu (36% DV).
  • Rich source of Selenium, Se (85% of Daily Value per 100g).
  • Good source of Thiamin (23% DV).
  • Good source of Riboflavin (37% DV).

About Fish, salmon, Atlantic, wild, cooked, dry heat

Wild Atlantic salmon cooked by dry heat reflects what a truly wild-caught salmon looks like nutritionally: well-fatted from a natural diet, high in protein, with no carbohydrates. The fat profile is rich in omega-3s and gives the flesh its characteristic deep pink color and moist texture. Compared to farmed Atlantic salmon, the wild version tends to be leaner and firmer, with a more pronounced flavor. Excellent roasted, grilled, or simply seasoned and baked.

Dietary Information

Fish, salmon, Atlantic, wild, cooked, dry heat is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Fish, salmon, Atlantic, wild, cooked, dry heat include Vitamin B-12 (127% DV) , Selenium, Se (85% DV) , Niacin (63% DV) , Vitamin B-6 (56% DV) , and Pantothenic acid (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 182 calories per 100 grams, Fish, salmon, Atlantic, wild, cooked, dry heat gets 56% of its calories from protein, 0% from carbohydrates, and 40% from fat. This is moderate, similar to many lean proteins and whole grains.

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