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Fish, swordfish, cooked, dry heat

172 Calories
23.5g Protein
0g Carbs
7.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 172
% Daily Value*
Total Fat 7.9g 10%
Saturated Fat 1.9g 10%
Trans Fat 0.1g
Cholesterol 78mg 26%
Sodium 97mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 23.5g 47%
Vitamin D 666mcg 3330%
Calcium 6mg 0%
Iron 0.5mg 3%
Potassium 499mg 11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 23.5g 75%
Carbs 0g 0%
Fat 7.9g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.1 MG 5%
Niacin 9.3 MG 58%
Pantothenic acid 0.4 MG 8%
Vitamin B-6 0.6 MG 36%
Folate, total 2 UG 1%
Choline, total 77.5 MG 14%
Vitamin B-12 1.6 UG 68%
Vitamin A, RAE 43 UG 5%
Vitamin E (alpha-tocopherol) 2.4 MG 16%
Vitamin D (D2 + D3) 16.6 UG 83%
Vitamin K (phylloquinone) 0.1 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 0.5 MG 3%
Magnesium, Mg 35 MG 8%
Phosphorus, P 304 MG 24%
Potassium, K 499 MG 11%
Sodium, Na 97 MG 4%
Zinc, Zn 0.8 MG 7%
Copper, Cu 0.0 MG 5%
Manganese, Mn 0.0 MG 1%
Selenium, Se 68.5 UG 125%

Nutrition Highlights

  • Excellent source of protein with 23.5g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (24% DV).
  • Rich source of Selenium, Se (125% of Daily Value per 100g).
  • Rich source of Niacin (58% of Daily Value per 100g).
  • Good source of Vitamin B-6 (36% DV).
  • Rich source of Vitamin B-12 (68% of Daily Value per 100g).

About Fish, swordfish, cooked, dry heat

Grilled or broiled swordfish develops a slightly charred crust while remaining moist in the center. Cooking concentrates the fat and protein, producing a rich, satisfying result with no carbohydrate in the picture. The steak-cut format means it benefits from a marinade or at minimum a generous rub of oil, garlic, and acid. A meal built around swordfish is filling in the way that a piece of beef is filling.

Dietary Information

Fish, swordfish, cooked, dry heat is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Fish, swordfish, cooked, dry heat include Selenium, Se (125% DV) , Vitamin D (D2 + D3) (83% DV) , Vitamin B-12 (68% DV) , Niacin (58% DV) , and Vitamin B-6 (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 172 calories per 100 grams, Fish, swordfish, cooked, dry heat gets 55% of its calories from protein, 0% from carbohydrates, and 41% from fat. This is moderate, similar to many lean proteins and whole grains.

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