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Fish, bluefish, cooked, dry heat

159 Calories
25.7g Protein
0g Carbs
5.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 159
% Daily Value*
Total Fat 5.4g 7%
Saturated Fat 1.2g 6%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 77mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25.7g 51%
Vitamin D 0mcg 0%
Calcium 9mg 1%
Iron 0.6mg 3%
Potassium 477mg 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25.7g 83%
Carbs 0g 0%
Fat 5.4g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.1 MG 7%
Niacin 7.2 MG 45%
Pantothenic acid 1.0 MG 19%
Vitamin B-6 0.5 MG 27%
Folate, total 2 UG 1%
Vitamin B-12 6.2 UG 259%
Vitamin A, RAE 138 UG 15%

Minerals

Nutrient Amount % DV
Calcium, Ca 9 MG 1%
Iron, Fe 0.6 MG 3%
Magnesium, Mg 42 MG 10%
Phosphorus, P 291 MG 23%
Potassium, K 477 MG 10%
Sodium, Na 77 MG 3%
Zinc, Zn 1.0 MG 9%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.0 MG 1%
Selenium, Se 46.8 UG 85%

Nutrition Highlights

  • Excellent source of protein with 25.7g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (23% DV).
  • Rich source of Selenium, Se (85% of Daily Value per 100g).
  • Good source of Niacin (45% DV).
  • Good source of Vitamin B-6 (27% DV).
  • Rich source of Vitamin B-12 (259% of Daily Value per 100g).

About Fish, bluefish, cooked, dry heat

Bluefish has a reputation for being bold and oily, and that reputation is earned. Cooked dry, it delivers strong protein alongside a moderate fat content that gives it a rich, sometimes assertive flavor. Best eaten very fresh, as the fat oxidizes quickly and can turn the flesh bitter. Works well with acidic accompaniments like citrus or vinegar-based sauces that cut through its richness.

Dietary Information

Fish, bluefish, cooked, dry heat is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Fish, bluefish, cooked, dry heat include Vitamin B-12 (259% DV) , Selenium, Se (85% DV) , Niacin (45% DV) , Vitamin B-6 (27% DV) , and Phosphorus, P (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 159 calories per 100 grams, Fish, bluefish, cooked, dry heat gets 65% of its calories from protein, 0% from carbohydrates, and 31% from fat. This is moderate, similar to many lean proteins and whole grains.

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