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Fish, halibut, greenland, cooked, dry heat

239 Calories
18.4g Protein
0g Carbs
17.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 239
% Daily Value*
Total Fat 17.7g 23%
Saturated Fat 3.1g 16%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 103mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 18.4g 37%
Vitamin D 0mcg 0%
Calcium 4mg 0%
Iron 0.9mg 5%
Potassium 344mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 18.4g 51%
Carbs 0g 0%
Fat 17.7g 49%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.1 MG 8%
Niacin 1.9 MG 12%
Pantothenic acid 0.3 MG 6%
Vitamin B-6 0.5 MG 29%
Folate, total 1 UG 0%
Vitamin B-12 1.0 UG 40%
Vitamin A, RAE 18 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 4 MG 0%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 33 MG 8%
Phosphorus, P 210 MG 17%
Potassium, K 344 MG 7%
Sodium, Na 103 MG 4%
Zinc, Zn 0.5 MG 5%
Copper, Cu 0.0 MG 4%
Manganese, Mn 0.0 MG 1%
Selenium, Se 46.8 UG 85%

Nutrition Highlights

  • Good source of protein with 18.4g per 100g.
  • Rich source of Selenium, Se (85% of Daily Value per 100g).
  • Good source of Vitamin B-6 (29% DV).
  • Good source of Vitamin B-12 (40% DV).

About Fish, halibut, greenland, cooked, dry heat

This entry describes Greenland halibut that has been cooked using dry heat methods, such as baking, broiling, or grilling. Greenland halibut, also known as Greenland turbot, is a flatfish offering a good source of lean protein.

This cooked fish provides 18.42 grams of protein per 100g serving, valuable for muscle building and repair. It contains 17.74 grams of fat, contributing to satiety and providing essential fatty acids. With zero carbohydrates and fiber, it is suitable for low-carb diets. The caloric content is 239 calories per 100g.

Due to its high protein content and relatively low carbohydrate content, dry-heat cooked Greenland halibut can be incorporated into weight loss plans, muscle-building regimens, and ketogenic diets. For a balanced meal, pair it with non-starchy vegetables and a source of complex carbohydrates, such as quinoa or brown rice. Seasoning with herbs, spices, or lemon can enhance the flavor without adding significant calories or carbohydrates.

Dietary Information

Fish, halibut, greenland, cooked, dry heat is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Fish, halibut, greenland, cooked, dry heat include Selenium, Se (85% DV) , Vitamin B-12 (40% DV) , and Vitamin B-6 (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 239 calories per 100 grams, Fish, halibut, greenland, cooked, dry heat gets 31% of its calories from protein, 0% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.

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