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Fish, butterfish, cooked, dry heat

187 Calories
22.2g Protein
0g Carbs
10.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 187
% Daily Value*
Total Fat 10.3g 13%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 114mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.2g 44%
Vitamin D 0mcg 0%
Calcium 28mg 2%
Iron 0.6mg 4%
Potassium 481mg 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 22.2g 68%
Carbs 0g 0%
Fat 10.3g 32%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 12%
Riboflavin 0.2 MG 15%
Niacin 5.8 MG 36%
Pantothenic acid 0.9 MG 17%
Vitamin B-6 0.3 MG 20%
Folate, total 17 UG 4%
Vitamin B-12 1.8 UG 76%
Vitamin A, RAE 33 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 28 MG 2%
Iron, Fe 0.6 MG 4%
Magnesium, Mg 32 MG 8%
Phosphorus, P 308 MG 25%
Potassium, K 481 MG 10%
Sodium, Na 114 MG 5%
Zinc, Zn 1.0 MG 9%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.0 MG 1%
Selenium, Se 46.8 UG 85%

Nutrition Highlights

  • Excellent source of protein with 22.2g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (25% DV).
  • Rich source of Selenium, Se (85% of Daily Value per 100g).
  • Good source of Niacin (36% DV).
  • Good source of Vitamin B-6 (20% DV).
  • Rich source of Vitamin B-12 (76% of Daily Value per 100g).

About Fish, butterfish, cooked, dry heat

Butterfish lives up to its name, with a high fat content for a small ocean fish that gives the flesh a rich, silky texture. Cooked dry, it stays moist naturally. Protein is solid. The fat here is marine fat, so it carries omega-3s, but the overall fat level means this isn't a light-eating fish. Popular in Japanese cuisine and well suited to broiling or grilling.

Dietary Information

Fish, butterfish, cooked, dry heat is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Fish, butterfish, cooked, dry heat include Selenium, Se (85% DV) , Vitamin B-12 (76% DV) , Niacin (36% DV) , Phosphorus, P (25% DV) , and Vitamin B-6 (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 187 calories per 100 grams, Fish, butterfish, cooked, dry heat gets 47% of its calories from protein, 0% from carbohydrates, and 49% from fat. This is moderate, similar to many lean proteins and whole grains.

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