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Fish, butterfish, cooked, dry heat

187 Calories
22.2g Protein
0g Carbs
10.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 187
% Daily Value*
Total Fat 10.3g 13%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 114mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.2g 44%
Vitamin D 0mcg 0%
Calcium 28mg 2%
Iron 0.6mg 4%
Potassium 481mg 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 22.2g 68%
Carbs 0g 0%
Fat 10.3g 32%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 12%
Riboflavin 0.2 MG 15%
Niacin 5.8 MG 36%
Pantothenic acid 0.9 MG 17%
Vitamin B-6 0.3 MG 20%
Folate, total 17 UG 4%
Vitamin B-12 1.8 UG 76%
Vitamin A, RAE 33 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 28 MG 2%
Iron, Fe 0.6 MG 4%
Magnesium, Mg 32 MG 8%
Phosphorus, P 308 MG 25%
Potassium, K 481 MG 10%
Sodium, Na 114 MG 5%
Zinc, Zn 1.0 MG 9%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.0 MG 1%
Selenium, Se 46.8 UG 85%

Nutrition Highlights

  • Excellent source of protein with 22.2g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (25% DV).
  • Rich source of Selenium, Se (85% of Daily Value per 100g).
  • Good source of Niacin (36% DV).
  • Good source of Vitamin B-6 (20% DV).
  • Rich source of Vitamin B-12 (76% of Daily Value per 100g).

About Fish, butterfish, cooked, dry heat

Fish, butterfish, cooked, dry heat contains 187 calories per 100g serving. It provides 22.2g of protein, 0g of carbohydrates, and 10.3g of fat. It also contains 0g of dietary fiber. A typical serving size is 1.00 fillet (25g), which provides 47 calories.

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