Fish, butterfish vs Fish, herring
Nutrition comparison per 100 g serving
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Fish, herring wins in 20 out of 29 nutrient categories
Fish, butterfish: 6
vs
Fish, herring: 20
(3 ties)
Overview
| Nutrient | Fish, butterfish | Fish, herring | Winner |
|---|---|---|---|
| Calories | 187 cal | 217 cal | |
| Protein | 22.2 g | 24.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 10.3 g | 12.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Fish, butterfish | Fish, herring | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 95 MG | |
| Folate, total | 17 UG | 14 UG | |
| Niacin | 5.8 MG | 4.4 MG | |
| Pantothenic acid | 0.9 MG | 0.9 MG | |
| Riboflavin | 0.2 MG | 0.3 MG | |
| Thiamin | 0.1 MG | 0.1 MG | |
| Vitamin A, RAE | 33 UG | 40 UG | |
| Vitamin B-12 | 1.8 UG | 18.7 UG | |
| Vitamin B-6 | 0.3 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 2.2 UG | |
| Vitamin E (alpha-tocopherol) | 0 MG | 1.5 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0.1 UG |
Minerals
| Mineral | Fish, butterfish | Fish, herring | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 84 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 0.6 MG | 1.5 MG | |
| Magnesium, Mg | 32 MG | 46 MG | |
| Manganese, Mn | 0.0 MG | 0.1 MG | |
| Phosphorus, P | 308 MG | 325 MG | |
| Potassium, K | 481 MG | 447 MG | |
| Selenium, Se | 46.8 UG | 52.6 UG | |
| Sodium, Na | 114 MG | 918 MG | |
| Zinc, Zn | 1.0 MG | 1.4 MG |