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Fish, herring, Pacific, raw

195 Calories
16.4g Protein
0g Carbs
13.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 195
% Daily Value*
Total Fat 13.9g 18%
Saturated Fat 3.3g 16%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 74mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16.4g 33%
Vitamin D 0mcg 0%
Calcium 83mg 6%
Iron 1.1mg 6%
Potassium 423mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.4g 54%
Carbs 0g 0%
Fat 13.9g 46%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.2 MG 15%
Niacin 2.2 MG 14%
Pantothenic acid 1 MG 20%
Vitamin B-6 0.5 MG 26%
Folate, total 5 UG 1%
Vitamin B-12 10 UG 417%
Vitamin A, RAE 32 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 83 MG 6%
Iron, Fe 1.1 MG 6%
Magnesium, Mg 32 MG 8%
Phosphorus, P 228 MG 18%
Potassium, K 423 MG 9%
Sodium, Na 74 MG 3%
Zinc, Zn 0.5 MG 5%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 2%
Selenium, Se 36.5 UG 66%

Nutrition Highlights

  • Good source of protein with 16.4g per 100g.
  • Rich source of Selenium, Se (66% of Daily Value per 100g).
  • Good source of Pantothenic acid (20% DV).
  • Good source of Vitamin B-6 (26% DV).
  • Rich source of Vitamin B-12 (417% of Daily Value per 100g).

About Fish, herring, Pacific, raw

Pacific herring eaten raw is a fatty, protein-rich fish with no carbohydrates and no fiber. The fat content is quite high relative to most white fish, and a fair portion of that fat is omega-3. It is less commonly consumed raw in American kitchens than its Atlantic cousin, but it appears in various preserved and cured forms across Pacific Rim cuisines. The raw flesh is soft and oily, with a pronounced marine flavor.

Dietary Information

Fish, herring, Pacific, raw is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Fish, herring, Pacific, raw include Vitamin B-12 (417% DV) , Selenium, Se (66% DV) , Vitamin B-6 (26% DV) , and Pantothenic acid (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 195 calories per 100 grams, Fish, herring, Pacific, raw gets 34% of its calories from protein, 0% from carbohydrates, and 64% from fat. This is moderate, similar to many lean proteins and whole grains.

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