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Fish, scup, cooked, dry heat

135 Calories
24.2g Protein
0g Carbs
3.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 135
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 54mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 24.2g 48%
Vitamin D 0mcg 0%
Calcium 51mg 4%
Iron 0.7mg 4%
Potassium 368mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 24.2g 87%
Carbs 0g 0%
Fat 3.5g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 11%
Riboflavin 0.1 MG 9%
Niacin 5.0 MG 31%
Pantothenic acid 0.9 MG 17%
Vitamin B-6 0.3 MG 20%
Folate, total 17 UG 4%
Vitamin B-12 1.6 UG 68%
Vitamin A, RAE 31 UG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 51 MG 4%
Iron, Fe 0.7 MG 4%
Magnesium, Mg 29 MG 7%
Phosphorus, P 237 MG 19%
Potassium, K 368 MG 8%
Sodium, Na 54 MG 2%
Zinc, Zn 0.6 MG 6%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.0 MG 2%
Selenium, Se 46.8 UG 85%

Nutrition Highlights

  • Excellent source of protein with 24.2g per 100g, great for muscle building and recovery.
  • Rich source of Selenium, Se (85% of Daily Value per 100g).
  • Good source of Niacin (31% DV).
  • Good source of Vitamin B-6 (20% DV).
  • Rich source of Vitamin B-12 (68% of Daily Value per 100g).

About Fish, scup, cooked, dry heat

Fish, scup, cooked, dry heat contains 135 calories per 100g serving. It provides 24.2g of protein, 0g of carbohydrates, and 3.5g of fat. It also contains 0g of dietary fiber. A typical serving size is 1.00 fillet (50g), which provides 68 calories.

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