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Fish, salmon, coho (silver), raw (Alaska Native)

140 Calories
22.6g Protein
0g Carbs
5.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 140
% Daily Value*
Total Fat 5.6g 7%
Saturated Fat 0.9g 5%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 58mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.6g 45%
Vitamin D 0mcg 0%
Calcium 5mg 0%
Iron 0.6mg 3%
Potassium 380mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 22.6g 80%
Carbs 0g 0%
Fat 5.6g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.2 MG 13%
Riboflavin 0.2 MG 15%
Niacin 7.9 MG 50%
Pantothenic acid 1.2 MG 25%
Vitamin B-6 0.2 MG 13%
Folate, total 13 UG 3%
Vitamin B-12 8.5 UG 355%
Vitamin A, RAE 30 UG 3%
Vitamin E (alpha-tocopherol) 0.8 MG 5%
Vitamin K (phylloquinone) 0.2 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 5 MG 0%
Iron, Fe 0.6 MG 3%
Magnesium, Mg 28 MG 7%
Phosphorus, P 240 MG 19%
Potassium, K 380 MG 8%
Sodium, Na 58 MG 3%
Zinc, Zn 0.4 MG 4%
Copper, Cu 0.1 MG 6%
Selenium, Se 27.6 UG 50%

Nutrition Highlights

  • Excellent source of protein with 22.6g per 100g, great for muscle building and recovery.
  • Rich source of Selenium, Se (50% of Daily Value per 100g).
  • Rich source of Niacin (50% of Daily Value per 100g).
  • Good source of Pantothenic acid (25% DV).
  • Rich source of Vitamin B-12 (355% of Daily Value per 100g).

About Fish, salmon, coho (silver), raw (Alaska Native)

This nutrient-dense food hails from the cold waters of Alaska and is a cornerstone of many healthy diets. It boasts a high protein content, essential for building and repairing tissues, and is virtually carbohydrate-free. A significant benefit comes from its rich supply of omega-3 fatty acids, crucial for heart health, brain function, and reducing inflammation throughout the body. The fat content, while present, is primarily composed of these beneficial fats, making it a valuable addition to a balanced eating plan.

When incorporating this into your meals, consider the versatility it offers. It can be grilled, baked, pan-seared, or even eaten raw in dishes like sushi or poke bowls, especially when sourced and prepared with care. This particular variety provides a flavorful and satisfying meal option. Remember to be mindful of portion sizes to keep your calorie intake in check. Pairing it with a side of vegetables and whole grains provides a well-rounded and nourishing meal.

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