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Corn, dried, yellow (Northern Plains Indians)

419 Calories
14.5g Protein
66.3g Carbs
10.6g Fat
20.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 419
% Daily Value*
Total Fat 10.6g 14%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 66.3g 24%
Dietary Fiber 20.5g 73%
Total Sugars 21.3g
Protein 14.5g 29%
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 2.6mg 15%
Potassium 775mg 16%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.5g 16%
Carbs 66.3g 73%
Fat 10.6g 11%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.3 MG 22%
Riboflavin 0.2 MG 14%
Niacin 8.3 MG 52%
Pantothenic acid 1.6 MG 32%
Vitamin B-6 1.1 MG 65%
Folate, total 111 UG 28%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 13 UG 1%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 2.6 MG 15%
Magnesium, Mg 149 MG 35%
Phosphorus, P 344 MG 28%
Potassium, K 775 MG 16%
Sodium, Na 4 MG 0%
Zinc, Zn 3.1 MG 28%
Copper, Cu 0.3 MG 33%
Manganese, Mn 0.9 MG 39%
Selenium, Se 56.5 UG 103%

Nutrition Highlights

  • Good source of protein with 14.5g per 100g.
  • High in dietary fiber (20.5g per 100g), supporting digestive health.
  • Good source of Magnesium, Mg (35% DV).
  • Good source of Phosphorus, P (28% DV).
  • Good source of Zinc, Zn (28% DV).
  • Good source of Copper, Cu (33% DV).

About Corn, dried, yellow (Northern Plains Indians)

Dried yellow corn as used in Northern Plains Indian communities is a fully mature, field-dried grain with a dramatically different nutritional profile from sweet corn eaten fresh. The starch content is very high, the fiber is substantial relative to other corn preparations, protein is present at a meaningful level, and fat is present but not dominant. It requires soaking and long cooking to rehydrate. Dried corn keeps nearly indefinitely and was a critical winter staple, ground into meal or cooked whole in hominy preparations after nixtamalization.

Dietary Information

Corn, dried, yellow (Northern Plains Indians) is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Corn, dried, yellow (Northern Plains Indians) include Selenium, Se (103% DV) , Vitamin B-6 (65% DV) , Niacin (52% DV) , Manganese, Mn (39% DV) , and Magnesium, Mg (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 419 calories per 100 grams, Corn, dried, yellow (Northern Plains Indians) gets 14% of its calories from protein, 63% from carbohydrates, and 23% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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