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Fish, mackerel, Atlantic, cooked, dry heat

262 Calories
23.9g Protein
0g Carbs
17.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 262
% Daily Value*
Total Fat 17.8g 23%
Saturated Fat 4.2g 21%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 83mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 23.9g 48%
Vitamin D 0mcg 0%
Calcium 15mg 1%
Iron 1.6mg 9%
Potassium 401mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 23.9g 57%
Carbs 0g 0%
Fat 17.8g 43%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.4 MG 0%
Thiamin 0.2 MG 13%
Riboflavin 0.4 MG 32%
Niacin 6.9 MG 43%
Pantothenic acid 1.0 MG 20%
Vitamin B-6 0.5 MG 27%
Folate, total 2 UG 1%
Vitamin B-12 19 UG 792%
Vitamin A, RAE 54 UG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 15 MG 1%
Iron, Fe 1.6 MG 9%
Magnesium, Mg 97 MG 23%
Phosphorus, P 278 MG 22%
Potassium, K 401 MG 9%
Sodium, Na 83 MG 4%
Zinc, Zn 0.9 MG 9%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.0 MG 1%
Selenium, Se 51.6 UG 94%

Nutrition Highlights

  • Excellent source of protein with 23.9g per 100g, great for muscle building and recovery.
  • Good source of Magnesium, Mg (23% DV).
  • Good source of Phosphorus, P (22% DV).
  • Rich source of Selenium, Se (94% of Daily Value per 100g).
  • Good source of Riboflavin (32% DV).
  • Good source of Niacin (43% DV).

About Fish, mackerel, Atlantic, cooked, dry heat

Fish, mackerel, Atlantic, cooked, dry heat contains 262 calories per 100g serving. It provides 23.9g of protein, 0g of carbohydrates, and 17.8g of fat. It also contains 0g of dietary fiber. A typical serving size is 1.00 fillet (88g), which provides 231 calories.

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