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Fish, ocean perch, Atlantic, cooked, dry heat

96 Calories
18.5g Protein
0g Carbs
1.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 96
% Daily Value*
Total Fat 1.9g 2%
Saturated Fat 0.3g 2%
Trans Fat 0.0g
Cholesterol 63mg 21%
Sodium 347mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 18.5g 37%
Vitamin D 58mcg 290%
Calcium 34mg 3%
Iron 0.3mg 2%
Potassium 226mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 18.5g 91%
Carbs 0g 0%
Fat 1.9g 9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 4%
Riboflavin 0.1 MG 4%
Niacin 1.2 MG 8%
Pantothenic acid 0.3 MG 7%
Vitamin B-6 0.1 MG 5%
Folate, total 10 UG 3%
Choline, total 78.6 MG 14%
Vitamin B-12 1.7 UG 72%
Vitamin A, RAE 15 UG 2%
Vitamin E (alpha-tocopherol) 0.9 MG 6%
Vitamin D (D2 + D3) 1.4 UG 7%
Vitamin K (phylloquinone) 0.1 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 34 MG 3%
Iron, Fe 0.3 MG 2%
Magnesium, Mg 27 MG 6%
Phosphorus, P 300 MG 24%
Potassium, K 226 MG 5%
Sodium, Na 347 MG 15%
Zinc, Zn 0.4 MG 3%
Copper, Cu 0.0 MG 3%
Manganese, Mn 0.0 MG 1%
Selenium, Se 34.6 UG 63%

Nutrition Highlights

  • Low in calories with 96 kcal per 100g.
  • Good source of protein with 18.5g per 100g.
  • Very low in fat (1.9g per 100g).
  • Good source of Phosphorus, P (24% DV).
  • Rich source of Selenium, Se (63% of Daily Value per 100g).
  • Rich source of Vitamin B-12 (72% of Daily Value per 100g).

About Fish, ocean perch, Atlantic, cooked, dry heat

Fish, ocean perch, Atlantic, cooked, dry heat contains 96 calories per 100g serving. It provides 18.5g of protein, 0g of carbohydrates, and 1.9g of fat. It also contains 0g of dietary fiber. A typical serving size is 1.00 fillet (50g), which provides 48 calories.

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