FIELD ROAST, VEGETARIAN GRAIN MEAT SAUSAGES, MEXICAN CHIPOTLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 22 MG | 2% | |
| Iron, Fe | 2.0 MG | 11% | |
| Sodium, Na | 565 MG | 25% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Good source of dietary fiber (4.3g per 100g).
- Good source of Sodium, Na (25% DV).
About FIELD ROAST, VEGETARIAN GRAIN MEAT SAUSAGES, MEXICAN CHIPOTLE
Field Roast Mexican chipotle vegetarian grain meat sausages are made primarily from vital wheat gluten -- the protein fraction of wheat -- with filtered water, expeller-pressed safflower oil, onions, garlic, apple cider vinegar, yeast extract, chipotle peppers, chili de arbol peppers, cumin seed, paprika, oregano, brown sugar, barley malt, and sea salt. Per 100 g they provide 272 calories, 25 g of protein, 13 g of carbohydrates, and 13 g of fat with 4.3 g of fiber. The protein is wheat gluten-derived (seitan), providing a dense, meat-like texture. Contains wheat and barley; not suitable for gluten-free diets. The chipotle and arbol chili blend delivers authentic, moderate heat. An excellent high-protein plant-based sausage for vegans and vegetarians seeking satisfying meat alternatives.
Ingredients
VITAL WHEAT GLUTEN, FILTERED WATER, EXPELLER PRESSED SAFFLOWER OIL, ONIONS, GARLIC, APPLE CIDER VINEGAR, NATURALLY FLAVORED YEAST EXTRACT, CHIPOTLE PEPPERS, ONION POWDER, GRANULATED GARLIC, BROWN SUGAR, SPICES, SEA SALT, BARLEY MALT, BLACK PEPPER, CHILI DE ARBOL PEPPERS, CUMIN SEED, PAPRIKA OLEORESIN AND OREGANO.
Dietary Information
FIELD ROAST, VEGETARIAN GRAIN MEAT SAUSAGES, MEXICAN CHIPOTLE is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in FIELD ROAST, VEGETARIAN GRAIN MEAT SAUSAGES, MEXICAN CHIPOTLE include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 272 calories per 100 grams, FIELD ROAST, VEGETARIAN GRAIN MEAT SAUSAGES, MEXICAN CHIPOTLE gets 37% of its calories from protein, 19% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.
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