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Quality Meats — KOREAN RECIPE MARINATED BEEF BULGOGI

Other Meats Quality Meats Inc Branded
188 Calories
13.4g Protein
4.5g Carbs
12.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 188
% Daily Value*
Total Fat 12.5g 16%
Saturated Fat 6.3g 31%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 384mg 17%
Total Carbohydrate 4.5g 2%
Dietary Fiber 0g 0%
Total Sugars 4.5g
Protein 13.4g 27%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.6mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.4g 44%
Carbs 4.5g 15%
Fat 12.5g 41%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.6 MG 9%
Sodium, Na 384 MG 17%

Nutrition Highlights

  • Good source of protein with 13.4g per 100g.

About KOREAN RECIPE MARINATED BEEF BULGOGI

Omi Meat Company's beef bulgogi marinates thinly sliced beef in a solution of soy sauce, sugar, onion, garlic, and black pepper, the classic Korean aromatics that caramelize beautifully when cooked over high heat. The marinade penetrates the meat with a savory-sweet depth that's hard to replicate from scratch quickly. Fat content is meaningful given the beef base, and the protein level is solid. Ready to cook straight from the package and pairs naturally with steamed rice and pickled vegetables.

Ingredients

CONTAINS BEEF WITH UP TO 25% SOLUTION OF WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), SUGAR, ONION, GARLIC AND BLACK PEPPER.

Dietary Information

KOREAN RECIPE MARINATED BEEF BULGOGI is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 188 calories per 100 grams, KOREAN RECIPE MARINATED BEEF BULGOGI gets 28% of its calories from protein, 9% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.

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