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VeggieLand, BEET & KALE BAKED PLANT-BASED VEGGIE BURGER PATTIES, BEET & KALE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 58 MG | 4% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 906 MG | 19% | |
| Sodium, Na | 190 MG | 8% |
Nutrition Highlights
- Good source of protein with 15.5g per 100g.
- High in dietary fiber (5.6g per 100g), supporting digestive health.
About BEET & KALE BAKED PLANT-BASED VEGGIE BURGER PATTIES, BEET & KALE
Franklin Farms beet and kale veggie burger patties contain 169 calories, 15.49g protein, 21.13g carbs, 3.52g fat, and 5.6g fiber per 71g serving. Made from soy protein, chickpeas, beets, carrots, kale, and balsamic vinegar. A high-protein, high-fiber plant-based burger with a vegetable-forward ingredient list.
Ingredients
FILTERED WATER, SOY PROTEIN FLOUR, CHICKPEA, ONION, BEETS, CARROTS, BALSAMIC VINEGAR, SOY PROTEIN CONCENTRATE, BROWN SUGAR, CULTURED DEXTROSE (CULTURED DEXTROSE, MALTODEXTRIN), KALE, CANOLA OIL, SEA SALT, RICE STARCH, METHYLCELLULOSE, ASCORBIC ACID (VITAMIN C).
Dietary Information
BEET & KALE BAKED PLANT-BASED VEGGIE BURGER PATTIES, BEET & KALE is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 169 calories per 100 grams, BEET & KALE BAKED PLANT-BASED VEGGIE BURGER PATTIES, BEET & KALE gets 37% of its calories from protein, 50% from carbohydrates, and 19% from fat. This is moderate, similar to many lean proteins and whole grains.
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