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Know what is on your plate.

Greenleaf Foods, SPC, PLANT-BASED BREAKFAST LINKS

Other Meats Greenleaf Foods, SPC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

333 Calories
20.8g Protein
8.3g Carbs
22.9g Fat
2.1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 20.8g 40%
Carbs 8.3g 16%
Fat 22.9g 44%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 22.9g 29%
Saturated Fat 2.1g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 479mg 21%
Total Carbohydrate 8.3g 3%
Dietary Fiber 2.1g 8%
Total Sugars 2.1g
Protein 20.8g 42%
Vitamin D 0mcg 0%
Calcium 42mg 3%
Iron 3.5mg 20%
Potassium 271mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 42 MG 3%
Iron, Fe 3.5 MG 20%
Potassium, K 271 MG 6%
Sodium, Na 479 MG 21%

Nutrition Highlights

  • Excellent source of protein with 20.8g per 100g, great for muscle building and recovery.
  • Good source of Iron, Fe (20% DV).
  • Good source of Sodium, Na (21% DV).

About PLANT-BASED BREAKFAST LINKS

Lightlife Plant-Based Breakfast Links are vegan sausage-style links made from pea protein and brown rice protein, seasoned with spices and colored naturally with beet powder. A 48g serving provides 333 calories, 20.83g protein, 22.92g fat, 8.33g carbs, and 2.1g fiber. The protein content is comparable to traditional pork breakfast sausage, making them a practical swap for those reducing meat consumption.

Ingredients

WATER, PEA PROTEIN, CANOLA OIL, BROWN RICE PROTEIN, LESS THAN 2% OF NATURAL FLAVORS, SPICE, MODIFIED CELLULOSE (FROM PLANT FIBER), CANE SUGAR, VINEGAR, BEET POWDER (COLOR), SALT, YEAST EXTRACT. IN A CALCIUM ALGINATE CASING.

Dietary Information

PLANT-BASED BREAKFAST LINKS is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in PLANT-BASED BREAKFAST LINKS include Sodium, Na (21% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, PLANT-BASED BREAKFAST LINKS gets 25% of its calories from protein, 10% from carbohydrates, and 62% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Greenleaf Foods, SPC, PLANT-BASED BREAKFAST LINKS

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