FIELD ROAST vs BEET & KALE BAKED PLANT-BASED VEGGIE BURGER PATTIES
Nutrition comparison per 100 g serving
Ad 468x60
BEET & KALE BAKED PLANT-BASED VEGGIE BURGER PATTIES wins in 6 out of 11 nutrient categories
FIELD ROAST: 3
vs
BEET & KALE BAKED PLANT-BASED VEGGIE BURGER PATTIES: 6
(2 ties)
Overview
| Nutrient | FIELD ROAST | BEET & KALE BAKED PLANT-BASED VEGGIE BURGER PATTIES | Winner |
|---|---|---|---|
| Calories | 272 cal | 169 cal | |
| Protein | 25 g | 15.5 g | |
| Carbs | 13.0 g | 21.1 g | |
| Fat | 13.0 g | 3.5 g | |
| Fiber | 4.3 g | 5.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FIELD ROAST | BEET & KALE BAKED PLANT-BASED VEGGIE BURGER PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FIELD ROAST | BEET & KALE BAKED PLANT-BASED VEGGIE BURGER PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 58 MG | |
| Iron, Fe | 2.0 MG | 2.8 MG | |
| Potassium, K | 0 MG | 906 MG | |
| Sodium, Na | 565 MG | 190 MG |