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Riviana, FETTUCCINE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 12% | |
| Niacin | 1.6 MG | 10% | |
| Folate, total | 10 UG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.6 MG | 9% | |
| Potassium, K | 222 MG | 5% | |
| Sodium, Na | 24 MG | 1% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of dietary fiber (3.2g per 100g).
About FETTUCCINE
San Giorgio Fettuccine is a simple, traditional pasta made from semolina wheat and eggs, yielding wide, flat noodles with a satisfying chew and a subtly rich flavor. The egg in the dough gives these ribbons a bit more color and body compared to plain semolina pasta, and they hold up well in both light and heavier sauce applications. Straightforward and reliable for everyday pasta meals.
Ingredients
SEMOLINA (WHEAT) AND EGGS.
Calorie Breakdown
At 365 calories per 100 grams, FETTUCCINE gets 16% of its calories from protein, 80% from carbohydrates, and 8% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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