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George DeLallo, PENNE RIGATE NO. 36, GLUTEN FREE PASTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (2.7g per 100g).
About PENNE RIGATE NO. 36, GLUTEN FREE PASTA
DeLallo Penne Rigate No. 36 is a gluten-free pasta made from 70% corn flour and 30% rice flour. A 56g dry serving provides 357 calories, 5.36g protein, 78.57g carbs, and 2.68g fat with 1.8g fiber. It cooks and holds sauce similarly to traditional wheat penne, making it a practical swap for those with gluten intolerance or celiac disease. Pair with any pasta sauce as you would regular penne.
Ingredients
70% CORN FLOUR, 30% RICE FLOUR.
Dietary Information
PENNE RIGATE NO. 36, GLUTEN FREE PASTA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 357 calories per 100 grams, PENNE RIGATE NO. 36, GLUTEN FREE PASTA gets 6% of its calories from protein, 88% from carbohydrates, and 7% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare George DeLallo, PENNE RIGATE NO. 36, GLUTEN FREE PASTA
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