African Museum — GRATTINI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonNutrition Highlights
- Good source of protein with 15g per 100g.
About GRATTINI
La Romagna Grattini is an Italian egg pasta made from durum wheat semolina and eggs. A 100g dry serving has 385 calories, 15g protein, 70g carbs, and 4g fat. Egg pasta generally has a richer flavor and slightly higher protein content than egg-free alternatives. Grattini is a fine-grained pasta format typically used in broths and soups.
Ingredients
DURUM WHEAT SEMOLINA, EGGS 22% WATER.
Calorie Breakdown
At 385 calories per 100 grams, GRATTINI gets 16% of its calories from protein, 73% from carbohydrates, and 9% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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