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African Museum, GRATTINI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Highlights
- Good source of protein with 15g per 100g.
About GRATTINI
La Romagna Grattini is an Italian egg pasta made from durum wheat semolina and eggs. A 100g dry serving has 385 calories, 15g protein, 70g carbs, and 4g fat. Egg pasta generally has a richer flavor and slightly higher protein content than egg-free alternatives. Grattini is a fine-grained pasta format typically used in broths and soups.
Ingredients
DURUM WHEAT SEMOLINA, EGGS 22% WATER.
Calorie Breakdown
At 385 calories per 100 grams, GRATTINI gets 16% of its calories from protein, 73% from carbohydrates, and 9% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare African Museum, GRATTINI
See how African Museum, GRATTINI compares to other foods in terms of nutrition:
- African Museum, GRATTINI vs Hy-Vee, WHOLE WHEAT SPAGHETTI PRODUCT, SPAGHETTI
- African Museum, GRATTINI vs Hy-Vee, ENRICHED MACARONI PRODUCT, EXTRA WIDE EGG-FREE RIBBONS
- African Museum, GRATTINI vs Weis, CLASSIC PASTA ENRICHED MACARONI PRODUCT, TUBETTINI
- African Museum, GRATTINI vs Hy-Vee, ENRICHED MACARONI PRODUCT, LARGE RINGS
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