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Know what is on your plate.

Fast Foods, Fried Chicken, Thigh, meat and skin and breading

Fast Foods Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

274 Calories
19.2g Protein
8.7g Carbs
18.1g Fat
0.1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 19.2g 42%
Carbs 8.7g 19%
Fat 18.1g 39%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 274
% Daily Value*
Total Fat 18.1g 23%
Saturated Fat 4.8g 24%
Trans Fat 0.3g
Cholesterol 106mg 35%
Sodium 747mg 32%
Total Carbohydrate 8.7g 3%
Dietary Fiber 0.1g 0%
Total Sugars 0g
Protein 19.2g 38%
Vitamin D 7mcg 35%
Calcium 54mg 4%
Iron 1mg 6%
Potassium 240mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.3 MG 22%
Niacin 5.6 MG 35%
Pantothenic acid 1.0 MG 21%
Vitamin B-6 0.2 MG 10%
Folate, total 25 UG 6%
Choline, total 84.2 MG 15%
Vitamin B-12 0.4 UG 18%
Vitamin A, RAE 16 UG 2%
Vitamin E (alpha-tocopherol) 0.6 MG 4%
Vitamin D (D2 + D3) 0.2 UG 1%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 54 MG 4%
Iron, Fe 1 MG 6%
Magnesium, Mg 22 MG 5%
Phosphorus, P 210 MG 17%
Potassium, K 240 MG 5%
Sodium, Na 747 MG 32%
Zinc, Zn 1.5 MG 13%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.1 MG 6%
Selenium, Se 25.2 UG 46%

Nutrition Highlights

  • Good source of protein with 19.2g per 100g.
  • Good source of Sodium, Na (32% DV).
  • Good source of Selenium, Se (46% DV).
  • Good source of Riboflavin (22% DV).
  • Good source of Niacin (35% DV).
  • Good source of Pantothenic acid (21% DV).

About Fast Foods, Fried Chicken, Thigh, meat and skin and breading

Fast food fried chicken thigh, complete with skin and breading, brings together the fattest cut of the bird with the fat-laden coating and skin. Fat is the dominant macro, though protein is still substantial from the thigh meat underneath. Carbs are low compared to sandwiches, coming only from the breading. The thigh-plus-coating combination is what makes fried chicken so satisfying: multiple fat sources layered over rich dark meat.

Dietary Information

Notable micronutrients in Fast Foods, Fried Chicken, Thigh, meat and skin and breading include Selenium, Se (46% DV) , Niacin (35% DV) , Sodium, Na (32% DV) , Riboflavin (22% DV) , and Pantothenic acid (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 274 calories per 100 grams, Fast Foods, Fried Chicken, Thigh, meat and skin and breading gets 28% of its calories from protein, 13% from carbohydrates, and 59% from fat. This is moderately high, similar to many cooked grains and dairy products.

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