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Fast foods, fish sandwich, with tartar sauce

Fast Foods Sr Legacy
257 Calories
10.3g Protein
26.7g Carbs
12.5g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 257
% Daily Value*
Total Fat 12.5g 16%
Saturated Fat 1.9g 10%
Trans Fat 0.1g
Cholesterol 35mg 12%
Sodium 602mg 26%
Total Carbohydrate 26.7g 10%
Dietary Fiber 1g 4%
Total Sugars 3.5g
Protein 10.3g 21%
Vitamin D 9mcg 45%
Calcium 37mg 3%
Iron 1.5mg 8%
Potassium 206mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.3g 21%
Carbs 26.7g 54%
Fat 12.5g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.8 MG 2%
Thiamin 0.2 MG 18%
Riboflavin 0.1 MG 11%
Niacin 2.2 MG 13%
Pantothenic acid 0.4 MG 7%
Vitamin B-6 0.1 MG 4%
Folate, total 46 UG 12%
Choline, total 28.9 MG 5%
Vitamin B-12 0.7 UG 28%
Vitamin A, RAE 6 UG 1%
Vitamin E (alpha-tocopherol) 0.6 MG 4%
Vitamin D (D2 + D3) 0.2 UG 1%
Vitamin K (phylloquinone) 13.6 UG 11%

Minerals

Nutrient Amount % DV
Calcium, Ca 37 MG 3%
Iron, Fe 1.5 MG 8%
Magnesium, Mg 25 MG 6%
Phosphorus, P 116 MG 9%
Potassium, K 206 MG 4%
Sodium, Na 602 MG 26%
Zinc, Zn 0.5 MG 4%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.3 MG 11%
Selenium, Se 18 UG 33%

Nutrition Highlights

  • Good source of protein with 10.3g per 100g.
  • Good source of Sodium, Na (26% DV).
  • Good source of Selenium, Se (33% DV).
  • Good source of Vitamin B-12 (28% DV).

About Fast foods, fish sandwich, with tartar sauce

A crispy fried fish fillet served on a soft bun with creamy tartar sauce makes for a popular handheld meal. This combination typically features a mild white fish, often cod or pollock, coated in seasoned breadcrumbs and deep-fried until golden. The tartar sauce adds a tangy, creamy element made from mayonnaise, pickles, and herbs. While undeniably tasty, this dish tends to be higher in calories and fat compared to grilled fish preparations due to the frying process and the addition of the rich sauce.

Nutritionally, it provides a moderate amount of protein from the fish, which can support muscle maintenance and satiety. However, the carbohydrate content is largely from the refined bun, and the fat content includes both the oil absorbed during frying and the mayonnaise-based sauce. The fiber content is minimal unless whole grain buns or added vegetables are included. For those monitoring sodium intake, it's worth noting that both the fish coating and tartar sauce can contribute significantly to daily salt consumption. Despite these considerations, it can be enjoyed occasionally as part of a balanced diet, especially when paired with a side of vegetables or a salad to boost nutrient density.

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