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Know what is on your plate.

BURGER KING, french fries

Fast Foods Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

280 Calories
3.2g Protein
38.7g Carbs
12.5g Fat
2.9g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.2g 6%
Carbs 38.7g 71%
Fat 12.5g 23%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 280
% Daily Value*
Total Fat 12.5g 16%
Saturated Fat 2.1g 11%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 279mg 12%
Total Carbohydrate 38.7g 14%
Dietary Fiber 2.9g 10%
Total Sugars 0.5g
Protein 3.2g 6%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 0.7mg 4%
Potassium 467mg 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.2 MG 2%
Thiamin 0.1 MG 12%
Riboflavin 0.0 MG 3%
Niacin 2.2 MG 14%
Pantothenic acid 0.5 MG 10%
Vitamin B-6 0.3 MG 19%
Choline, total 28.9 MG 5%
Vitamin E (alpha-tocopherol) 2.5 MG 16%
Vitamin K (phylloquinone) 11.1 UG 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 0.7 MG 4%
Magnesium, Mg 27 MG 6%
Phosphorus, P 119 MG 10%
Potassium, K 467 MG 10%
Sodium, Na 279 MG 12%
Zinc, Zn 0.4 MG 4%
Copper, Cu 0.1 MG 14%
Manganese, Mn 0.2 MG 9%

Nutrition Highlights

  • Good source of dietary fiber (2.9g per 100g).

About BURGER KING, french fries

Burger King french fries are the standard fast food reference point: potato, frying oil, and salt. The profile is carb-heavy, fat-rich from the frying medium, and low in protein. A small amount of fiber comes from the potato itself, but the overall picture is refined starch plus saturated fat. Hot and fresh they're genuinely satisfying; nutritionally, they're a side dish to eat in moderation.

Calorie Breakdown

At 280 calories per 100 grams, BURGER KING, french fries gets 5% of its calories from protein, 55% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

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