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BURGER KING, french fries

Fast Foods Sr Legacy
280 Calories
3.2g Protein
38.7g Carbs
12.5g Fat
2.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 280
% Daily Value*
Total Fat 12.5g 16%
Saturated Fat 2.1g 11%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 279mg 12%
Total Carbohydrate 38.7g 14%
Dietary Fiber 2.9g 10%
Total Sugars 0.5g
Protein 3.2g 6%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 0.7mg 4%
Potassium 467mg 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.2g 6%
Carbs 38.7g 71%
Fat 12.5g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.2 MG 2%
Thiamin 0.1 MG 12%
Riboflavin 0.0 MG 3%
Niacin 2.2 MG 14%
Pantothenic acid 0.5 MG 10%
Vitamin B-6 0.3 MG 19%
Choline, total 28.9 MG 5%
Vitamin E (alpha-tocopherol) 2.5 MG 16%
Vitamin K (phylloquinone) 11.1 UG 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 0.7 MG 4%
Magnesium, Mg 27 MG 6%
Phosphorus, P 119 MG 10%
Potassium, K 467 MG 10%
Sodium, Na 279 MG 12%
Zinc, Zn 0.4 MG 4%
Copper, Cu 0.1 MG 14%
Manganese, Mn 0.2 MG 9%

Nutrition Highlights

  • Good source of dietary fiber (2.9g per 100g).

About BURGER KING, french fries

These deep-fried potato strips are a classic fast food side dish, known for their crispy golden exterior and soft, fluffy interior. They are typically made from russet potatoes, cut into uniform strips, blanched, and then fried in vegetable oil until perfectly crunchy. Often seasoned with salt, they deliver a satisfying savory flavor that pairs well with burgers, sandwiches, or can be enjoyed on their own with dipping sauces like ketchup, mayonnaise, or barbecue sauce.

Nutritionally, they are high in carbohydrates and fats, providing a quick source of energy but also contributing to a higher calorie intake. With 280 calories per 100 grams, they contain 3.2 grams of protein, 38.7 grams of carbohydrates, 12.5 grams of fat, and 2.9 grams of fiber. While they do offer some fiber from the potato skin, they are also high in sodium and often cooked in oil that may contain trans fats, depending on the preparation method. Due to their high calorie and fat content, they are best enjoyed in moderation as part of a balanced diet. For those seeking a healthier alternative, baking or air-frying homemade versions with minimal oil can help reduce fat content while still delivering that crave-worthy crunch.

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