Fareway, ENGLISH MUFFINS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 3.5 MG | 22% | |
| Folate, total | 105 UG | 26% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 175 MG | 13% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 684 MG | 30% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (30% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (23% DV).
- Good source of Niacin (22% DV).
- Good source of Folate, total (26% DV).
About ENGLISH MUFFINS
Fareway English Muffins are built on bleached enriched flour with a small addition of degerminated yellow corn meal for a little surface texture. The nooks and crannies come from yeast leavening alongside baking powder, which gives the muffin its classic grid for catching butter or jam. Fiber is low, protein is decent for a bread product, and fat is minimal. They toast evenly and stay satisfying for a simple breakfast when paired with eggs or nut butter.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, DEGERMINATED YELLOW CORN MEAL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DEXTROSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), POTATO FLOUR, SALT, VINEGAR, WHEAT GLUTEN, NONFAT MILK, CALCIUM PROPIONATE PRESERVATIVE, FUMARIC ACID, CALCIUM SULFATE, SOYBEAN OIL, MONOGLYCERIDES, POTASSIUM SORBATE PRESERVATIVE, MINERAL OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, PROPIONIC ACID PRESERVATIVE, PHOSPHORIC ACID PRESERVATIVE, AMMONIUM CHLORIDE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, AZODICARBONAMIDE, TOCOPHEROLS PRESERVATIVE.
Dietary Information
ENGLISH MUFFINS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ENGLISH MUFFINS include Thiamin (83% DV) , Sodium, Na (30% DV) , Folate, total (26% DV) , Riboflavin (23% DV) , and Niacin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 246 calories per 100 grams, ENGLISH MUFFINS gets 14% of its calories from protein, 83% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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