Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% | |
| Pantothenic acid | 0 MG | 0% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 0 UG | 0% | |
| Choline, total | 0 MG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 1 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0.8 MG | 5% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 2.5 UG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 9 MG | 1% | |
| Iron, Fe | 0.0 MG | 0% | |
| Magnesium, Mg | 0 MG | 0% | |
| Phosphorus, P | 64 MG | 5% | |
| Potassium, K | 191 MG | 4% | |
| Sodium, Na | 67 MG | 3% | |
| Zinc, Zn | 0.0 MG | 0% | |
| Copper, Cu | 0 MG | 0% | |
| Manganese, Mn | 0 MG | 0% | |
| Selenium, Se | 1.1 UG | 2% |
About Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
This creamy liquid is a plant-based alternative to traditional dairy cream, crafted from hydrogenated vegetable oil and soy protein. It's designed to mimic the texture and mouthfeel of cream while offering a longer shelf life and greater stability in cooking. With 136 calories per 100 grams, it provides a moderate energy boost, though it's relatively low in protein at just 1 gram per serving. The carbohydrate content sits at 11.4 grams, while fat contributes 10 grams, making it a higher-fat option suitable for those seeking calorie-dense foods.
This product is often used in coffee, tea, and other beverages where a smooth, rich texture is desired without the use of dairy. It's also a popular choice in baking and cooking, as it can withstand higher temperatures without curdling, unlike some dairy creams. However, the hydrogenation process means it contains trans fats, which are best consumed in moderation. For those with soy allergies or sensitivities, this may not be the best option. Overall, it's a versatile ingredient for those looking to avoid dairy or extend the shelf life of their cream-based dishes, but mindful consumption is key due to its fat composition.
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