Cream substitute vs Egg
Nutrition comparison per 100 g serving
Ad 468x60
Egg wins in 18 out of 29 nutrient categories
Cream substitute: 4
vs
Egg: 18
(7 ties)
Overview
| Nutrient | Cream substitute | Egg | Winner |
|---|---|---|---|
| Calories | 136 cal | 357 cal | |
| Protein | 1 g | 84.1 g | |
| Carbs | 11.4 g | 4.5 g | |
| Fat | 10.0 g | 0.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Cream substitute | Egg | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 10.7 MG | |
| Folate, total | 0 UG | 0 UG | Tie |
| Niacin | 0 MG | 0.8 MG | |
| Pantothenic acid | 0 MG | 0.7 MG | |
| Riboflavin | 0 MG | 3.7 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin A, RAE | 1 UG | 0 UG | |
| Vitamin B-12 | 0 UG | 0.2 UG | |
| Vitamin B-6 | 0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.8 MG | 0 MG | |
| Vitamin K (phylloquinone) | 2.5 UG | 0 UG |
Minerals
| Mineral | Cream substitute | Egg | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 101 MG | |
| Copper, Cu | 0 MG | 0.1 MG | |
| Iron, Fe | 0.0 MG | 0.2 MG | |
| Magnesium, Mg | 0 MG | 82 MG | |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Phosphorus, P | 64 MG | 104 MG | |
| Potassium, K | 191 MG | 884 MG | |
| Selenium, Se | 1.1 UG | 192 UG | |
| Sodium, Na | 67 MG | 1,299 MG | |
| Zinc, Zn | 0.0 MG | 0.1 MG |