Egg, white, dried, stabilized, glucose reduced
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 3.7 MG | 285% | |
| Niacin | 0.8 MG | 5% | |
| Pantothenic acid | 0.7 MG | 13% | |
| Vitamin B-6 | 0.0 MG | 2% | |
| Folate, total | 0 UG | 0% | |
| Choline, total | 10.7 MG | 2% | |
| Vitamin B-12 | 0.2 UG | 8% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 101 MG | 8% | |
| Iron, Fe | 0.2 MG | 1% | |
| Magnesium, Mg | 82 MG | 20% | |
| Phosphorus, P | 104 MG | 8% | |
| Potassium, K | 884 MG | 19% | |
| Sodium, Na | 1,299 MG | 56% | |
| Zinc, Zn | 0.1 MG | 1% | |
| Copper, Cu | 0.1 MG | 14% | |
| Manganese, Mn | 0 MG | 0% | |
| Selenium, Se | 192 UG | 349% |
Nutrition Highlights
- Excellent source of protein with 84.1g per 100g, great for muscle building and recovery.
- Very low in fat (0.3g per 100g).
- Good source of Magnesium, Mg (20% DV).
- Rich source of Sodium, Na (56% of Daily Value per 100g).
- Rich source of Selenium, Se (349% of Daily Value per 100g).
- Rich source of Riboflavin (285% of Daily Value per 100g).
About Egg, white, dried, stabilized, glucose reduced
These versatile, shelf-stable egg whites are a powerhouse of nutrition, offering an impressive 84.1 grams of protein per 100 grams. They are virtually fat-free and contain no fiber, making them an excellent choice for those seeking a high-protein, low-fat ingredient. The glucose reduction process stabilizes the product, ensuring a long shelf life and consistent quality. This makes them particularly appealing for athletes, bodybuilders, or anyone looking to boost their protein intake without the added calories from fat or carbohydrates.
In the kitchen, these dried egg whites are incredibly convenient and can be rehydrated for use in a variety of recipes. They are ideal for making meringues, macarons, and other delicate baked goods that require a stable, airy texture. Additionally, they can be incorporated into protein shakes, smoothies, or used as a binder in recipes like meatballs or veggie burgers. Their neutral flavor allows them to blend seamlessly into both sweet and savory dishes, making them a versatile staple for health-conscious cooks and bakers alike.
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