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Egg, white, dried, stabilized, glucose reduced

357 Calories
84.1g Protein
4.5g Carbs
0.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,299mg 56%
Total Carbohydrate 4.5g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 84.1g 168%
Vitamin D 0mcg 0%
Calcium 101mg 8%
Iron 0.2mg 1%
Potassium 884mg 19%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 84.1g 95%
Carbs 4.5g 5%
Fat 0.3g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 3.7 MG 285%
Niacin 0.8 MG 5%
Pantothenic acid 0.7 MG 13%
Vitamin B-6 0.0 MG 2%
Folate, total 0 UG 0%
Choline, total 10.7 MG 2%
Vitamin B-12 0.2 UG 8%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 101 MG 8%
Iron, Fe 0.2 MG 1%
Magnesium, Mg 82 MG 20%
Phosphorus, P 104 MG 8%
Potassium, K 884 MG 19%
Sodium, Na 1,299 MG 56%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.1 MG 14%
Manganese, Mn 0 MG 0%
Selenium, Se 192 UG 349%

Nutrition Highlights

  • Excellent source of protein with 84.1g per 100g, great for muscle building and recovery.
  • Very low in fat (0.3g per 100g).
  • Good source of Magnesium, Mg (20% DV).
  • Rich source of Sodium, Na (56% of Daily Value per 100g).
  • Rich source of Selenium, Se (349% of Daily Value per 100g).
  • Rich source of Riboflavin (285% of Daily Value per 100g).

About Egg, white, dried, stabilized, glucose reduced

Dried egg white powder with glucose reduced during processing is primarily used in commercial baking and food manufacturing. Removing the small amount of natural sugar from egg whites prevents browning reactions during drying and storage. The resulting powder is essentially pure protein with trace fat and minimal carbohydrates. Functional and shelf-stable, it reconstitutes for use in meringues, icings, and protein fortification.

Dietary Information

Egg, white, dried, stabilized, glucose reduced is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Egg, white, dried, stabilized, glucose reduced include Selenium, Se (349% DV) , Riboflavin (285% DV) , Sodium, Na (56% DV) , and Magnesium, Mg (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 357 calories per 100 grams, Egg, white, dried, stabilized, glucose reduced gets 94% of its calories from protein, 5% from carbohydrates, and 1% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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