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Know what is on your plate.

Cheese spread, American or Cheddar cheese base, reduced fat

Explore the nutrition, choose your serving, and see how this food fits your day.

176 Calories
13.4g Protein
10.7g Carbs
8.9g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 13.4g 41%
Carbs 10.7g 32%
Fat 8.9g 27%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 176
% Daily Value*
Total Fat 8.9g 11%
Saturated Fat 5.6g 28%
Trans Fat 0.3g
Cholesterol 38mg 13%
Sodium 1,102mg 48%
Total Carbohydrate 10.7g 4%
Dietary Fiber 0g 0%
Total Sugars 7.1g
Protein 13.4g 27%
Vitamin D 0mcg 0%
Calcium 557mg 43%
Iron 0.4mg 2%
Potassium 250mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 3%
Riboflavin 0.4 MG 34%
Niacin 0.2 MG 1%
Pantothenic acid 0.8 MG 16%
Vitamin B-6 0.1 MG 6%
Folate, total 0 UG 0%
Choline, total 42.6 MG 8%
Vitamin B-12 1.2 UG 49%
Vitamin A, RAE 185 UG 21%
Vitamin E (alpha-tocopherol) 0.5 MG 3%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 557 MG 43%
Iron, Fe 0.4 MG 2%
Magnesium, Mg 27 MG 6%
Phosphorus, P 931 MG 74%
Potassium, K 250 MG 5%
Sodium, Na 1,102 MG 48%
Zinc, Zn 1.8 MG 16%
Copper, Cu 0.0 MG 4%
Manganese, Mn 0.0 MG 1%
Selenium, Se 15.5 UG 28%

Nutrition Highlights

  • Good source of protein with 13.4g per 100g.
  • Good source of Calcium, Ca (43% DV).
  • Rich source of Phosphorus, P (74% of Daily Value per 100g).
  • Good source of Sodium, Na (48% DV).
  • Good source of Selenium, Se (28% DV).
  • Good source of Riboflavin (34% DV).

About Cheese spread, American or Cheddar cheese base, reduced fat

Reduced-fat American or Cheddar-base cheese spread trims the fat of standard processed cheese while keeping the familiar smooth, spreadable texture. The protein content is solid, and the carbohydrates are low, but sodium levels in processed cheese spreads tend to run high regardless of the fat reduction. The flavor is milder and less sharp than full-fat versions, and the texture is engineered for spreading rather than slicing or melting cleanly.

Dietary Information

Notable micronutrients in Cheese spread, American or Cheddar cheese base, reduced fat include Phosphorus, P (74% DV) , Vitamin B-12 (49% DV) , Sodium, Na (48% DV) , Calcium, Ca (43% DV) , and Riboflavin (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 176 calories per 100 grams, Cheese spread, American or Cheddar cheese base, reduced fat gets 30% of its calories from protein, 24% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.

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