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Cheese, mexican, queso cotija

366 Calories
20g Protein
4.0g Carbs
30g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 366
% Daily Value*
Total Fat 30g 38%
Saturated Fat 17.5g 88%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 1,400mg 61%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20g 40%
Vitamin D 21mcg 105%
Calcium 800mg 62%
Iron 0mg 0%
Potassium 125mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20g 37%
Carbs 4.0g 7%
Fat 30g 56%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 2%
Riboflavin 0.5 MG 37%
Niacin 0.1 MG 1%
Vitamin B-6 0.0 MG 3%
Folate, total 10 UG 3%
Choline, total 15.4 MG 3%
Vitamin B-12 2.3 UG 94%
Vitamin A, RAE 229 UG 25%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0.5 UG 3%
Vitamin K (phylloquinone) 1.9 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 800 MG 62%
Iron, Fe 0 MG 0%
Magnesium, Mg 38 MG 9%
Phosphorus, P 729 MG 58%
Potassium, K 125 MG 3%
Sodium, Na 1,400 MG 61%
Zinc, Zn 3.9 MG 35%
Copper, Cu 0.2 MG 26%
Selenium, Se 17.7 UG 32%

Nutrition Highlights

  • Excellent source of protein with 20g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (62% of Daily Value per 100g).
  • Rich source of Phosphorus, P (58% of Daily Value per 100g).
  • Rich source of Sodium, Na (61% of Daily Value per 100g).
  • Good source of Zinc, Zn (35% DV).
  • Good source of Copper, Cu (26% DV).

About Cheese, mexican, queso cotija

Queso cotija is a firm, crumbly Mexican cheese made from cow's milk and aged until it develops a dry, salty character. The fat content is high and the texture won't melt, which is precisely the point - it's meant to be crumbled over tacos, elotes, enchiladas, and soups as a finishing element. Salt is a defining feature, and the flavor punches well above what the small amounts typically used would suggest.

Dietary Information

Cheese, mexican, queso cotija is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Cheese, mexican, queso cotija include Vitamin B-12 (94% DV) , Calcium, Ca (62% DV) , Sodium, Na (61% DV) , Phosphorus, P (58% DV) , and Riboflavin (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 366 calories per 100 grams, Cheese, mexican, queso cotija gets 22% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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