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Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned, plain
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.7 MG | 3% | |
| Thiamin | 0.1 MG | 6% | |
| Riboflavin | 0.1 MG | 6% | |
| Niacin | 0.4 MG | 2% | |
| Pantothenic acid | 0.2 MG | 4% | |
| Vitamin B-6 | 0.0 MG | 3% | |
| Folate, total | 51 UG | 13% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 1.0 MG | 5% | |
| Magnesium, Mg | 28 MG | 7% | |
| Phosphorus, P | 70 MG | 6% | |
| Potassium, K | 172 MG | 4% | |
| Sodium, Na | 293 MG | 13% | |
| Zinc, Zn | 0.7 MG | 6% | |
| Copper, Cu | 0.1 MG | 13% | |
| Manganese, Mn | 0.3 MG | 12% | |
| Selenium, Se | 2.3 UG | 4% |
Nutrition Highlights
- Low in calories with 77 kcal per 100g.
- Very low in fat (0.6g per 100g).
- Good source of dietary fiber (3.3g per 100g).
About Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned, plain
Canned plain cowpeas are a no-fuss pantry option with decent plant protein and modest fiber. The canning process softens them considerably compared to home-cooked beans, and sodium content depends on whether salt was added during processing. Rinsed, they work in salads, rice dishes, and quick stews. Their mild earthiness holds up to bold spicing.
Dietary Information
Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned, plain is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 77 calories per 100 grams, Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned, plain gets 25% of its calories from protein, 71% from carbohydrates, and 6% from fat. This is lower than most foods and comparable to fruits and vegetables.
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