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Know what is on your plate.

Pinnacle, COUNTRY SEEDED BREAD

Breads & Buns Pinnacle Foods Group LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

242 Calories
4.8g Protein
50g Carbs
5.7g Fat
8.1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.8g 8%
Carbs 50g 83%
Fat 5.7g 9%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 242
% Daily Value*
Total Fat 5.7g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 22%
Total Carbohydrate 50g 18%
Dietary Fiber 8.1g 29%
Total Sugars 4.8g
Protein 4.8g 10%
Vitamin D 0mcg 0%
Calcium 161mg 12%
Iron 2.3mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.9 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 161 MG 12%
Iron, Fe 2.3 MG 13%
Sodium, Na 500 MG 22%

Nutrition Highlights

  • High in dietary fiber (8.1g per 100g), supporting digestive health.
  • Good source of Sodium, Na (22% DV).

About COUNTRY SEEDED BREAD

Udi's Country Seeded Bread is a gluten-free loaf made from a blend of tapioca, corn, potato, and brown rice starches with chia seeds, flax seeds, millet, and purple corn meal. A 62 g serving provides 242 calories, 4.84 g protein, 50 g carbohydrates, 5.65 g fat, and a notable 8.1 g fiber. A well-seeded gluten-free sandwich bread that delivers more fiber than most gluten-free alternatives.

Ingredients

WATER, MODIFIED TAPIOCA STARCH, CORN STARCH, POTATO STARCH, BROWN RICE FLOUR, TAPIOCA STARCH, RESISTANT CORN STARCH, CANOLA OIL, SUGAR, BLEND OF POTATO AND TAPIOCA STARCHES (POTATO STARCH, TAPIOCA STARCH, CALCIUM LACTATE, CALCIUM CARBONATE, CITRIC ACID, CELLULOSE GUM, XANTHAN GUM), TAPIOCA SYRUP, DRY MOLASSES, EGG WHITES (EGG WHITES, CALCIUM SULFATE), CHIA SEED, FLAX SEED, MILLET, PURPLE CORN MEAL, YEAST, SALT, PEA HULL FIBER, MODIFIED CELLULOSE, XANTHAN GUM, LOCUST BEAN GUM, CULTURED CORN SYRUP SOLIDS AND CITRIC ACID (MOLD INHIBITOR), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), CALCIUM SULFATE, ENZYMES.

Dietary Information

COUNTRY SEEDED BREAD is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in COUNTRY SEEDED BREAD include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 242 calories per 100 grams, COUNTRY SEEDED BREAD gets 8% of its calories from protein, 83% from carbohydrates, and 21% from fat. This is moderately high, similar to many cooked grains and dairy products.

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