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Know what is on your plate.

HERITAGE GRAIN ORGANIC SPROUTED WHOLE GRAIN BREAD, HERITAGE GRAIN

Breads & Buns Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

250 Calories
14.3g Protein
42.9g Carbs
5.4g Fat
10.7g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 14.3g 23%
Carbs 42.9g 69%
Fat 5.4g 8%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 5.4g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 464mg 20%
Total Carbohydrate 42.9g 16%
Dietary Fiber 10.7g 38%
Total Sugars 3.6g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 150mg 12%
Iron 3.6mg 20%
Potassium 225mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.4 MG 27%
Niacin 3.6 MG 22%
Vitamin B-6 0.4 MG 21%
Folate, total 24 UG 6%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 150 MG 12%
Iron, Fe 3.6 MG 20%
Magnesium, Mg 104 MG 25%
Phosphorus, P 243 MG 19%
Potassium, K 225 MG 5%
Sodium, Na 464 MG 20%
Zinc, Zn 3.6 MG 32%
Copper, Cu 0.4 MG 40%
Manganese, Mn 2 MG 87%
Selenium, Se 39 UG 71%

Nutrition Highlights

  • Good source of protein with 14.3g per 100g.
  • High in dietary fiber (10.7g per 100g), supporting digestive health.
  • Good source of Iron, Fe (20% DV).
  • Good source of Magnesium, Mg (25% DV).
  • Good source of Sodium, Na (20% DV).
  • Good source of Zinc, Zn (32% DV).

About HERITAGE GRAIN ORGANIC SPROUTED WHOLE GRAIN BREAD, HERITAGE GRAIN

Heritage Grain bread from Silver Hills uses sprouted red fife wheat and oats along with an extensive mix of seeds and sprouted flours, flaxseeds, sunflower and pumpkin seeds, sesame, khorasan, barley, buckwheat, purple corn, rye, spelt, red lentil, hemp, amaranth and chia among them. A 28 gram serving supplies 250 calories, 14.29 grams of protein, 5.36 grams of fat, 42.86 grams of carbs and 10.7 grams of fiber.

Ingredients

ORGANIC SPROUTED GRAINS (WHOLE GRAIN RED FIFE WHEAT, WHOLE GRAIN OAT), WATER, ORGANIC WHOLE GRAINS AND SEEDS (FLAXSEEDS, SUNFLOWER SEEDS, PUMPKIN SEEDS, SESAME SEEDS, SPROUTED KHORASAN FLOUR, MILLET, SPROUTED BARLEY FLOUR, SPROUTED BUCKWHEAT FLOUR, SPROUTED PURPLE CORN FLOUR, SPROUTED RYE FLOUR, SPROUTED SPELT FLOUR, SPROUTED RED LENTIL FLOUR, HEMP, AMARANTH, CHIA SEEDS, POPPY SEEDS, QUINOA, SORGHUM FLOUR, SPROUTED GREEN LENTIL FLOUR), ORGANIC VITAL WHEAT GLUTEN, ORGANIC CANE SUGAR AND/OR ORGANIC OAT SYRUP, YEAST, SEA SALT, ORGANIC CULTURED WHEAT FLOUR, ENZYMES, ASCORBIC ACID.

Dietary Information

HERITAGE GRAIN ORGANIC SPROUTED WHOLE GRAIN BREAD, HERITAGE GRAIN is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in HERITAGE GRAIN ORGANIC SPROUTED WHOLE GRAIN BREAD, HERITAGE GRAIN include Manganese, Mn (87% DV) , Selenium, Se (71% DV) , Copper, Cu (40% DV) , Zinc, Zn (32% DV) , and Riboflavin (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, HERITAGE GRAIN ORGANIC SPROUTED WHOLE GRAIN BREAD, HERITAGE GRAIN gets 23% of its calories from protein, 69% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare HERITAGE GRAIN ORGANIC SPROUTED WHOLE GRAIN BREAD, HERITAGE GRAIN

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