Bimbo Bakeries — WHITE SMALL BREAD, WHITE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 31% | |
| Niacin | 4 MG | 25% | |
| Folate, total | 108 UG | 27% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 100 MG | 8% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 80 MG | 2% | |
| Sodium, Na | 480 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
- Good source of Riboflavin (31% DV).
- Good source of Niacin (25% DV).
- Good source of Folate, total (27% DV).
About WHITE SMALL BREAD, WHITE
Stroehmann white small bread is the compact version of a standard enriched white loaf, built for households that prefer a smaller size to reduce waste. The formula is familiar: enriched wheat flour, sugar, soybean oil, yeast, and a modest preservative package including calcium propionate and sorbic acid. DATEM and monoglycerides keep the crumb soft. It toasts well, holds together for sandwiches, and delivers the mild, slightly sweet flavor expected from everyday white bread. Straightforward and functional.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), SALT, WHEAT GLUTEN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DATEM, MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE.
Dietary Information
Notable micronutrients in WHITE SMALL BREAD, WHITE include Riboflavin (31% DV) , Folate, total (27% DV) , Niacin (25% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 260 calories per 100 grams, WHITE SMALL BREAD, WHITE gets 12% of its calories from protein, 77% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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